Honey Fried Chicken

Indulge in the irresistible crunch and sweet-savory flavors of Honey Fried Chicken, a mouthwatering twist on a comfort food classic. This recipe starts with tender, bone-in chicken pieces marinated in tangy buttermilk and a touch of hot sauce for maximum juiciness and flavor. Coated in a perfectly seasoned flour and cornstarch mixture, each piece is fried to golden-brown perfection for a crispy, satisfying texture. The star of the dish is the luscious honey glaze, enriched with butter and a splash of apple cider vinegar, offering the perfect balance of sweetness and tang. Ideal for family dinners or casual gatherings, this Honey Fried Chicken is a crowd-pleaser you’ll find yourself making again and again. Pair it with fluffy biscuits or a crisp slaw for a truly memorable meal!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 pieces bone-in chicken pieces (legs, thighs, or drumsticks)
• 2 cups buttermilk
• 2 tablespoons hot sauce
• 2 cups all-purpose flour
• 1 cup cornstarch
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 0.5 teaspoon cayenne pepper (optional)
• 4 cups vegetable oil
• 0.75 cup honey
• 2 tablespoons butter
• 2 teaspoons apple cider vinegar

Directions

Step 1

In a large mixing bowl, combine the buttermilk and hot sauce.

Step 2

Add the chicken pieces to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or ideally overnight, to marinate.

Step 3

In a separate large bowl, mix together the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).

Step 4

Remove the chicken from the buttermilk marinade, allowing any excess to drip off. Dredge each piece in the seasoned flour mixture, pressing gently to ensure an even coating. Set aside on a wire rack.

Step 5

In a deep skillet or Dutch oven, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer to maintain a consistent frying temperature.

Step 6

Carefully lower the coated chicken pieces into the hot oil in batches, avoiding overcrowding. Fry for 12-15 minutes per batch, turning occasionally, until the chicken is golden brown and fully cooked to an internal temperature of 165°F (74°C).

Step 7

Remove the fried chicken from the oil and place on a paper towel-lined plate or wire rack to drain excess oil.

Step 8

In a small saucepan over low heat, combine the honey, butter, and apple cider vinegar. Stir until the butter is melted and the sauce is smooth.

Step 9

Drizzle the warm honey glaze over the fried chicken before serving. Alternatively, serve the glaze on the side for dipping.

Step 10

Enjoy your Honey Fried Chicken while it’s hot and crispy!

Nutrition Facts

Serving size	2759.4 grams (2759.4g)

Amount per serving	% Daily Value*
Calories	11110

Total Fat 1003.00g	1286%
Saturated Fat 176.50g	882%
Polyunsaturated Fat 539.30g
Cholesterol 760mg	253%
Sodium 5508mg	239%
Total Carbohydrate 422.80g	154%
Dietary Fiber 11.00g	39%
Total Sugars 171.90g
Protein 187.90g	376%

Vitamin D 298IU	1491%
Calcium 740mg	57%
Iron 22mg	122%
Potassium 2799mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.7%

Protein: 6.6%

Carbs: 14.7%