Honey French Toast

Start your day on a sweet note with this luscious Honey French Toast, a golden, caramelized twist on a breakfast classic. Made with thick slices of brioche or challah bread, each piece is dipped in a rich custard blend of eggs, milk, honey, vanilla, and a hint of cinnamon, then cooked to perfection in sizzling butter. The result? A perfectly crisp, fluffy, and flavorful treat that’s lightly sweetened with natural honey. Top it off with a drizzle of extra honey, a dusting of powdered sugar, and a handful of fresh fruit for a decadent breakfast or brunch centerpiece. Ready in just 20 minutes, this recipe is an effortless way to elevate your morning routine with the irresistible flavors of honey, vanilla, and cinnamon. Perfect for a cozy weekend morning or impressing your brunch guests!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 slices thick slices of bread (brioche or challah recommended)
• 2 large eggs
• 0.5 cups milk
• 1 teaspoons pure vanilla extract
• 0.5 teaspoons ground cinnamon
• 0.125 teaspoons salt
• 2 tablespoons unsalted butter
• 2 tablespoons honey (plus additional for drizzling)
• 1 tablespoons powdered sugar (optional, for garnish)
• 1 cup fresh fruit (optional, for serving)

Directions

Step 1

In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, salt, and honey until well combined.

Step 2

Preheat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, coating the surface evenly.

Step 3

Dip one slice of bread at a time into the egg mixture, allowing it to soak for about 5 seconds on each side. Be sure the bread is well coated but not overly saturated.

Step 4

Place the coated bread slices onto the preheated skillet. Cook for 3-4 minutes on each side, or until golden brown. Work in batches, adding the remaining tablespoon of butter as needed for additional slices.

Step 5

Once all the slices are cooked, transfer them to a serving plate.

Step 6

Drizzle additional honey over the French Toast, dust with powdered sugar if desired, and serve with fresh fruit on the side.

Step 7

Enjoy your Honey French Toast warm!

Nutrition Facts

Serving size	744 grams (744.0g)

Amount per serving	% Daily Value*
Calories	1305

Total Fat 53.10g	68%
Saturated Fat 26.60g	133%
Polyunsaturated Fat 0.10g
Cholesterol 525mg	175%
Sodium 1292mg	56%
Total Carbohydrate 184.90g	67%
Dietary Fiber 10.40g	37%
Total Sugars 91.70g
Protein 37.70g	75%

Vitamin D 134IU	669%
Calcium 364mg	28%
Iron 9mg	47%
Potassium 819mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 11.0%

Carbs: 54.1%