Elevate your salad game with this luscious Honey French Dressing, a perfect blend of sweet, tangy, and savory flavors. Made with pantry staples like ketchup, white vinegar, and honey, this quick and easy recipe comes together in just 10 minutes, delivering a velvety, homemade dressing that’s worlds better than store-bought. Finely minced yellow onion and a touch of garlic powder add depth, while paprika lends an alluring warmth. Perfectly balanced, this dressing doubles as a zesty marinade for meats or vegetables, making it a versatile addition to your kitchen repertoire. Make it ahead and chill for a seamless, flavor-packed addition to your meals.
In a medium-sized mixing bowl, combine ketchup, vegetable oil, and white vinegar. Whisk until smooth and emulsified.
Add honey and granulated sugar to the mixture. Continue to whisk until the sugar is completely dissolved.
Incorporate the finely minced yellow onion, garlic powder, paprika, salt, and ground black pepper. Stir until evenly distributed.
Taste the dressing and adjust seasoning if necessary (e.g., add more salt or a touch more honey if you prefer a sweeter profile).
Transfer the dressing to a clean, airtight jar or bottle for storage.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Shake or stir well before using. Serve over your favorite salads, as a dip, or as a marinade for meats or vegetables.
Serving size | 707.8 grams (707.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2371 |
Total Fat 209.40g | 268% |
Saturated Fat 29.90g | 150% |
Polyunsaturated Fat 134.40g | |
Cholesterol 0mg | 0% |
Sodium 2177mg | 95% |
Total Carbohydrate 147.80g | 54% |
Dietary Fiber 1.40g | 5% |
Total Sugars 129.70g | |
Protein 1.10g | 2% |
Vitamin D 0IU | 0% |
Calcium 26mg | 2% |
Iron 1mg | 6% |
Potassium 220mg | 5% |
Source of Calories