Nutrition Facts for Honey french dressing

Honey French Dressing

Elevate your salad game with this luscious Honey French Dressing, a perfect blend of sweet, tangy, and savory flavors. Made with pantry staples like ketchup, white vinegar, and honey, this quick and easy recipe comes together in just 10 minutes, delivering a velvety, homemade dressing that’s worlds better than store-bought. Finely minced yellow onion and a touch of garlic powder add depth, while paprika lends an alluring warmth. Perfectly balanced, this dressing doubles as a zesty marinade for meats or vegetables, making it a versatile addition to your kitchen repertoire. Make it ahead and chill for a seamless, flavor-packed addition to your meals.

Nutriscore Rating: 49/100
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Image of Honey French Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 1 cup Ketchup
  • 1 cup Vegetable oil
  • 0.5 cup White vinegar
  • 0.25 cup Honey
  • 3 tablespoons Granulated sugar
  • 2 tablespoons Yellow onion, finely minced
  • 0.5 teaspoons Garlic powder
  • 1 teaspoon Paprika
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Ground black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine ketchup, vegetable oil, and white vinegar. Whisk until smooth and emulsified.

Step 2

Add honey and granulated sugar to the mixture. Continue to whisk until the sugar is completely dissolved.

Step 3

Incorporate the finely minced yellow onion, garlic powder, paprika, salt, and ground black pepper. Stir until evenly distributed.

Step 4

Taste the dressing and adjust seasoning if necessary (e.g., add more salt or a touch more honey if you prefer a sweeter profile).

Step 5

Transfer the dressing to a clean, airtight jar or bottle for storage.

Step 6

Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Step 7

Shake or stir well before using. Serve over your favorite salads, as a dip, or as a marinade for meats or vegetables.

Nutrition Facts

Serving size 707.8 grams (707.8g)
Amount per serving % Daily Value*
Calories 2371
Total Fat 209.40g 268%
Saturated Fat 29.90g 150%
Polyunsaturated Fat 134.40g
Cholesterol 0mg 0%
Sodium 2177mg 95%
Total Carbohydrate 147.80g 54%
Dietary Fiber 1.40g 5%
Total Sugars 129.70g
Protein 1.10g 2%
Vitamin D 0IU 0%
Calcium 26mg 2%
Iron 1mg 6%
Potassium 220mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.0%
Protein: 0.2%
Carbs: 23.8%