Honey Figs

Indulge in the natural sweetness of **Honey Figs**, a simple yet elegant dessert that showcases the luscious flavor of ripe figs roasted to perfection. This quick and easy recipe combines fresh figs with a buttery honey-cinnamon glaze, enhancing their natural juiciness with warm, aromatic notes. Chopped walnuts add a delightful crunch, while a pinch of sea salt balances the sweetness for a perfectly rounded flavor profile. These oven-roasted figs come together in just 20 minutes and can be served as-is or paired with creamy vanilla Greek yogurt for a touch of decadence. Perfect for dinner parties or as a weeknight treat, **Honey Figs** highlight fresh, wholesome ingredients in a way that's both comforting and refined.

Nutriscore Rating: 66/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 8 whole figs Fresh figs
• 4 tablespoons Honey
• 0.5 teaspoons Ground cinnamon
• 2 tablespoons Walnuts (chopped)
• 1 tablespoon Unsalted butter
• 1 pinch Sea salt
• 0.5 cup Vanilla Greek yogurt (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash the figs gently and pat them dry with a paper towel.

Step 3

Slice each fig in half lengthwise and place them cut-side up in a baking dish.

Step 4

In a small saucepan, melt the unsalted butter over low heat until just liquid. Remove from heat and stir in the honey and ground cinnamon.

Step 5

Drizzle the butter-honey mixture evenly over the figs, ensuring each one gets a good coating.

Step 6

Sprinkle the chopped walnuts on top of the figs and add a pinch of sea salt for a touch of flavor contrast.

Step 7

Place the baking dish in the preheated oven and roast the figs for 12-15 minutes, or until they are softened, bubbling, and slightly caramelized.

Step 8

Remove the figs from the oven and let them cool for 5 minutes.

Step 9

Serve warm as is, or add a dollop of vanilla Greek yogurt on the side for extra creaminess.

Nutrition Facts

Serving size	634.7 grams (634.7g)

Amount per serving	% Daily Value*
Calories	853

Total Fat 26.40g	34%
Saturated Fat 10.00g	50%
Polyunsaturated Fat NaNg
Cholesterol 39mg	13%
Sodium 215mg	9%
Total Carbohydrate 158.60g	58%
Dietary Fiber 13.30g	48%
Total Sugars 142.40g
Protein 14.10g	28%

Vitamin D 0IU	0%
Calcium 250mg	19%
Iron 2mg	13%
Potassium 1163mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 6.1%

Carbs: 68.3%