Elevate your salads, grain bowls, and roasted veggies with this luscious Honey Dressing, a perfect balance of sweet, tangy, and savory flavors. Made with pantry staples like golden honey, zesty Dijon mustard, and apple cider vinegar, this homemade dressing comes together in just 5 minutes with no cooking required. A touch of fresh garlic and a hint of lemon juice add depth, while silky extra virgin olive oil ties it all together for a smooth, emulsified finish. This versatile vinaigrette is not only quick and easy to whip up but also free of artificial ingredients, making it a wholesome addition to your meals. Store it in the fridge for up to a week and shake it well before using—perfect for busy weeknights or planning ahead for meal prep!
Peel and mince the garlic clove finely.
In a medium-sized mixing bowl, combine the honey, Dijon mustard, apple cider vinegar, and lemon juice.
Whisk the mixture until the honey is completely dissolved and the ingredients are well combined.
Slowly pour the extra virgin olive oil into the bowl while continuously whisking to emulsify the dressing.
Add the minced garlic, salt, and black pepper to the bowl.
Whisk again to ensure all ingredients are thoroughly mixed and the dressing is smooth.
Taste the dressing and adjust seasoning if necessary.
Transfer the honey dressing to a sealable jar or bottle for storage.
Refrigerate the dressing for up to 1 week, shaking well before each use.
Serving size | 369.4 grams (369.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2158 |
Total Fat 227.10g | 291% |
Saturated Fat 32.00g | 160% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1530mg | 67% |
Total Carbohydrate 54.40g | 20% |
Dietary Fiber 0.30g | 1% |
Total Sugars 52.10g | |
Protein 0.60g | 1% |
Vitamin D 0IU | 0% |
Calcium 14mg | 1% |
Iron 1mg | 3% |
Potassium 90mg | 2% |
Source of Calories