Honey Dip Donuts

Indulge in the sweet, golden perfection of homemade Honey Dip Donuts, a delightful treat that combines pillowy soft dough with a luscious honey glaze. These classic fried donuts are made from scratch using simple pantry staples like all-purpose flour, eggs, and butter, then fried to golden-brown perfection. The star of the show is the irresistible honey glaze, made with a generous helping of real honey and powdered sugar, creating a sticky-sweet coating that clings beautifully to each bite. Perfect for breakfast, dessert, or any time you crave a little sweetness, these donuts are surprisingly easy to make with just 25 minutes of prep time. Serve them fresh and warm for an unforgettable homemade bakery experience that will have everyone coming back for more. Perfect for keywords like "easy donut recipe," "homemade honey glaze donuts," and "fried donuts from scratch."

Nutriscore Rating: 42/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 0.5 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 3 tablespoons Unsalted butter, melted
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 4 cups Vegetable oil, for frying
• 0.75 cup Honey
• 1 cup Powdered sugar
• 2 tablespoons Water

Directions

Step 1

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 2

In a separate bowl, beat the eggs and add the milk, melted butter, and vanilla extract. Mix well.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.

Step 4

Cover the dough with plastic wrap and let it rest for about 10 minutes.

Step 5

While the dough is resting, heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).

Step 6

Once the dough has rested, turn it out onto a floured surface and roll it to about 1/2 inch thickness.

Step 7

Using a donut cutter, cut out as many donuts as possible. Re-roll any scraps and cut out additional donuts.

Step 8

Carefully place a few donuts at a time into the hot oil. Fry each side for about 2-3 minutes or until golden brown.

Step 9

Remove the donuts using a slotted spoon and place them on a wire rack lined with paper towels to cool and drain excess oil.

Step 10

To make the honey glaze, combine honey, powdered sugar, and water in a medium bowl. Whisk until smooth.

Step 11

Once the donuts are cooled slightly, dip each one into the honey glaze, ensuring each donut is coated thoroughly.

Step 12

Let the glazed donuts sit on a wire rack for a few minutes to allow the glaze to set before serving.

Nutrition Facts

Serving size	2082.1 grams (2082.1g)

Amount per serving	% Daily Value*
Calories	11446

Total Fat 998.70g	1280%
Saturated Fat 160.80g	804%
Polyunsaturated Fat 0.20g
Cholesterol 487mg	162%
Sodium 2782mg	121%
Total Carbohydrate 616.80g	224%
Dietary Fiber 8.20g	29%
Total Sugars 377.10g
Protein 52.30g	105%

Vitamin D 187IU	937%
Calcium 423mg	33%
Iron 18mg	99%
Potassium 954mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.1%

Protein: 1.8%

Carbs: 21.2%