Honey Dill Salad Dressing

Elevate your salad game with this creamy, tangy, and subtly sweet Honey Dill Salad Dressing! Made with a luscious blend of mayonnaise, golden honey, and a pop of Dijon mustard, this dressing is infused with the fresh, herbaceous flavor of finely chopped dill. A splash of white vinegar adds a delightful zing, while a pinch of salt and ground black pepper bring balance to every bite. Ready in just 5 minutes, this versatile dressing can be customized to your liking by adjusting the consistency with a bit of water. Perfect for drizzling over crisp greens, serving as a dip for veggies, or even as a flavorful sandwich spread, this homemade dill dressing is sure to become your go-to for effortless, fresh flavor. Refrigerate it for 30 minutes to let the flavors meld and enjoy a taste sensation that's as simple as it is satisfying! Keywords: honey dill salad dressing, homemade salad dressing, creamy dill dressing, salad recipe, dipping sauce.

Nutriscore Rating: 40/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 6

Ingredients

• 1 cup Mayonnaise
• 2 tablespoons Honey
• 2 tablespoons Fresh dill (finely chopped)
• 1 teaspoon Dijon mustard
• 1 teaspoon White vinegar
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 tablespoon Water (optional for thinning)

Directions

Step 1

In a medium mixing bowl, combine the mayonnaise, honey, Dijon mustard, and white vinegar.

Step 2

Whisk the ingredients together until smooth and fully incorporated.

Step 3

Add the finely chopped fresh dill, salt, and ground black pepper.

Step 4

Mix well to distribute the dill and seasonings evenly throughout the dressing.

Step 5

If you prefer a thinner consistency, stir in 1 tablespoon of water, adding more as needed until the desired texture is reached.

Step 6

Taste the dressing and adjust seasoning if necessary, adding a pinch more salt or honey for additional flavor balance.

Step 7

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Step 8

Serve chilled over fresh greens, as a dip for vegetables, or as a condiment for sandwiches.

Nutrition Facts

Serving size	312 grams (312.0g)

Amount per serving	% Daily Value*
Calories	1867

Total Fat 173.60g	223%
Saturated Fat 15.70g	78%
Polyunsaturated Fat NaNg
Cholesterol 235mg	78%
Sodium 1258mg	55%
Total Carbohydrate 82.20g	30%
Dietary Fiber 0.20g	1%
Total Sugars 34.40g
Protein 0.40g	1%

Vitamin D 0IU	0%
Calcium 11mg	1%
Iron 1mg	3%
Potassium 55mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.5%

Protein: 0.1%

Carbs: 17.4%