Honey Dijon Salad with Shrimp

Elevate your salad game with this vibrant Honey Dijon Salad with Shrimp, a refreshing blend of crisp mixed greens, juicy cherry tomatoes, crunchy cucumber, and tangy red onion, all tossed in a luscious homemade honey Dijon dressing. Succulent, perfectly sautéed shrimp add a protein-packed punch, making this dish a satisfying yet light meal option. The bright, balanced dressing combines the sweetness of honey with the tang of lemon juice and Dijon mustard, creating a flavor profile that complements the fresh vegetables and tender shrimp beautifully. Ready in just 20 minutes, this quick and easy salad is perfect for busy weeknights or as a show-stopping centerpiece for lunch gatherings. Serve it fresh and enjoy a healthy, wholesome dish brimming with vibrant flavors and textures!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 16 pieces large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 6 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 0.5 cucumber, thinly sliced
• 0.25 cup red onion, thinly sliced
• 2 tablespoons honey
• 1.5 tablespoons Dijon mustard
• 2 tablespoons lemon juice, freshly squeezed
• 1 tablespoon white wine vinegar
• 1 clove garlic, finely minced
• 0.25 cup extra virgin olive oil

Directions

Step 1

Preheat a skillet over medium heat.

Step 2

Toss the shrimp with 2 tablespoons of olive oil, salt, and black pepper.

Step 3

Cook the shrimp in the preheated skillet for 2-3 minutes per side, or until pink and fully cooked. Remove from heat and set aside.

Step 4

In a small bowl, whisk together the honey, Dijon mustard, lemon juice, white wine vinegar, and minced garlic. Gradually whisk in the extra virgin olive oil until the dressing is emulsified. Adjust seasoning with salt and pepper to taste.

Step 5

In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and red onion.

Step 6

Drizzle the honey Dijon dressing over the salad and gently toss to coat.

Step 7

Divide the salad onto plates and top each serving with cooked shrimp.

Step 8

Serve immediately and enjoy your Honey Dijon Salad with Shrimp.

Nutrition Facts

Serving size	888.4 grams (888.4g)

Amount per serving	% Daily Value*
Calories	1248

Total Fat 90.30g	116%
Saturated Fat 12.70g	64%
Polyunsaturated Fat 2.90g
Cholesterol 454mg	151%
Sodium 2071mg	90%
Total Carbohydrate 56.30g	20%
Dietary Fiber 5.80g	21%
Total Sugars 43.90g
Protein 63.70g	127%

Vitamin D 0IU	0%
Calcium 295mg	23%
Iron 4mg	22%
Potassium 1775mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 19.7%

Carbs: 17.4%