Honey Dijon Potato Salad

Creamy, tangy, and perfectly sweet, this Honey Dijon Potato Salad is a refreshing twist on the classic picnic staple. Made with tender baby red potatoes, crisp celery, and fresh parsley, this recipe combines vibrant textures with a luscious dressing featuring Dijon mustard, honey, and a hint of vinegar for balanced flavor. Quick to prepare and easy to make ahead, this potato salad is ideal for summer barbecues, potlucks, or as a versatile side dish for any meal. Serve chilled or at room temperature for a dish that’s sure to impress both family and friends.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 lbs Baby red potatoes
• 3 stalks Green onions
• 2 stalks Celery
• 2 tbsp Fresh parsley
• 1 cup Mayonnaise
• 2 tbsp Dijon mustard
• 1.5 tbsp Honey
• 1 tbsp White vinegar
• 1 tsp Salt
• 0.5 tsp Black pepper

Directions

Step 1

Thoroughly wash and scrub the baby red potatoes. Cut them into bite-sized pieces, leaving the skin on.

Step 2

Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt, bring to a boil, and cook for 15-20 minutes or until fork-tender.

Step 3

While the potatoes are cooking, chop the green onions, celery, and parsley into small pieces. Set them aside.

Step 4

In a small mixing bowl, whisk together mayonnaise, Dijon mustard, honey, white vinegar, salt, and black pepper to create the dressing. Adjust seasoning to taste if needed.

Step 5

Once the potatoes are cooked, drain them and allow them to cool slightly (around 10 minutes). The potatoes should still be warm but not steaming.

Step 6

Transfer the warm potatoes to a large mixing bowl. Add the chopped green onions, celery, and parsley.

Step 7

Pour the honey Dijon dressing over the potato mixture and gently toss to evenly coat. Be careful not to mash the potatoes as you mix.

Step 8

Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 9

Before serving, give the potato salad a gentle stir and taste for seasoning. Adjust with additional salt or pepper if necessary.

Step 10

Serve chilled or at room temperature as a side dish for your favorite meal.

Nutrition Facts

Serving size	1307.3 grams (1307.3g)

Amount per serving	% Daily Value*
Calories	2543

Total Fat 179.70g	230%
Saturated Fat 15.70g	78%
Polyunsaturated Fat 0.00g
Cholesterol 235mg	78%
Sodium 3723mg	162%
Total Carbohydrate 222.50g	81%
Dietary Fiber 21.10g	75%
Total Sugars 38.10g
Protein 18.70g	37%

Vitamin D 0IU	0%
Calcium 151mg	12%
Iron 8mg	44%
Potassium 4419mg	94%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 2.9%

Carbs: 34.5%