Elevate your next meal with this quick and flavorful Honey Dijon Marinade, a perfect balance of sweet, tangy, and savory that’s ready in just 5 minutes. Made with pantry staples like Dijon mustard, honey, olive oil, and apple cider vinegar, this versatile marinade infuses chicken, pork, fish, or veggies with irresistible zest. A hint of minced garlic and optional paprika adds depth and a smoky kick, making it an ideal choice for grilling, roasting, or pan-searing. Simple yet sophisticated, this marinade doubles as a vibrant dressing or glaze and can be stored in the fridge for up to 5 days. Try this easy Honey Dijon Marinade to transform everyday ingredients into a gourmet masterpiece!
In a medium-sized bowl, combine the Dijon mustard and honey. Mix well until smooth.
Slowly whisk in the olive oil, a little at a time, to emulsify and create a silky consistency.
Add the apple cider vinegar and mix until fully incorporated.
Stir in the minced garlic, salt, black pepper, and paprika (if using). Adjust seasoning to taste.
Use the marinade immediately or store it in an airtight container in the refrigerator for up to 5 days.
When ready to use, pour the marinade over chicken, pork, fish, or vegetables and let them sit for at least 30 minutes (or up to 24 hours in the refrigerator) before cooking.
Serving size | 168.5 grams (168.5g) |
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Amount per serving | % Daily Value* |
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Calories | 614 |
Total Fat 51.10g | 66% |
Saturated Fat 6.50g | 33% |
Polyunsaturated Fat 4.00g | |
Cholesterol 0mg | 0% |
Sodium 2332mg | 101% |
Total Carbohydrate 37.20g | 14% |
Dietary Fiber 0.30g | 1% |
Total Sugars 34.60g | |
Protein 0.30g | 1% |
Vitamin D 0IU | 0% |
Calcium 8mg | 1% |
Iron 1mg | 4% |
Potassium 81mg | 2% |
Source of Calories