Honey Dijon Dressing
Elevate your salads and more with this luscious Honey Dijon Dressing—a perfect balance of tangy, sweet, and savory flavors in every drop. Made with Dijon mustard, rich honey, zesty apple cider vinegar, and a hint of fresh lemon juice, this homemade dressing is effortlessly creamy thanks to the slow emulsification of extra virgin olive oil. A touch of minced garlic and a simple seasoning of salt and black pepper round out the flavor profile, making it an irresistibly versatile addition to your kitchen. Ready in just 10 minutes and perfect for drizzling over greens, spreading on sandwiches, or even marinating meats, this easy recipe is a must-try for any home cook looking to ditch store-bought dressings for a healthier, fresher alternative. Refrigerate the dressing to let the flavors meld, shake well before serving, and enjoy the ultimate homemade upgrade!
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Ingredients
- 2 tablespoons Dijon mustard
- 3 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 0.5 cup extra virgin olive oil
- 1 clove garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Peel and finely mince the garlic clove and set aside.
Step 2
In a medium-sized mixing bowl, combine Dijon mustard, honey, apple cider vinegar, and lemon juice. Whisk the ingredients together until well-blended.
Step 3
Slowly drizzle the extra virgin olive oil into the bowl while continuously whisking. This will help emulsify the dressing, ensuring a smooth and creamy consistency.
Step 4
Once the olive oil is fully incorporated, add the minced garlic, salt, and black pepper. Whisk again until all ingredients are well combined.
Step 5
Taste the dressing and adjust the seasoning if needed, adding more salt or pepper to taste.
Step 6
Transfer the dressing to a clean, airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 7
Before serving, give the dressing a good shake or stir. Drizzle over salads, use as a sandwich spread, or enjoy it as a marinade for meats and vegetables.
Nutrition Facts
| Serving size | 264.4 grams (264.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1228 |
| Total Fat 118.10g | 151% |
| Saturated Fat 16.00g | 80% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1875mg | 82% |
| Total Carbohydrate 54.40g | 20% |
| Dietary Fiber 0.30g | 1% |
| Total Sugars 52.10g | |
| Protein 0.60g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 14mg | 1% |
| Iron 1mg | 3% |
| Potassium 90mg | 2% |
Source of Calories