Nutrition Facts for Honey dijon dipping sauce

Honey Dijon Dipping Sauce

Sweet, tangy, and irresistibly creamy, this Honey Dijon Dipping Sauce is your go-to recipe for effortless flavor in just five minutes! Featuring a luscious blend of mayonnaise, zesty Dijon mustard, rich honey, and a hint of apple cider vinegar, this versatile sauce perfectly balances savory and sweet. A pinch of salt and black pepper enhances its depth, making it a flawless companion for chicken tenders, roasted veggies, or even as a sandwich spread. With no cooking required, this quick and easy recipe is ideal for busy weeknights, game-day snacks, or meal prep. Whip up a batch and watch it elevate your favorite dishes!

Nutriscore Rating: 35/100
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Image of Honey Dijon Dipping Sauce
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 6

Ingredients

  • 0.5 cup Mayonnaise
  • 3 tablespoons Dijon mustard
  • 2 tablespoons Honey
  • 1 teaspoon Apple cider vinegar
  • 0.125 teaspoon Salt
  • 0.125 teaspoon Black pepper

Directions

Step 1

In a medium-sized mixing bowl, add the mayonnaise, Dijon mustard, honey, and apple cider vinegar.

Step 2

Whisk the ingredients together until the mixture is smooth and fully combined.

Step 3

Season with salt and black pepper to taste, and whisk again to incorporate.

Step 4

Taste the sauce and adjust the flavors if needed (add more honey for sweetness or more Dijon mustard for tanginess).

Step 5

Transfer the Honey Dijon Dipping Sauce to a serving dish or airtight container if storing.

Step 6

Serve immediately as a dipping sauce or refrigerate for up to one week in a sealed container.

Nutrition Facts

Serving size 213 grams (213.0g)
Amount per serving % Daily Value*
Calories 1083
Total Fat 95.30g 122%
Saturated Fat 7.80g 39%
Polyunsaturated Fat NaNg
Cholesterol 118mg 39%
Sodium 1607mg 70%
Total Carbohydrate 58.40g 21%
Dietary Fiber 0.10g 0%
Total Sugars 34.40g
Protein 0.20g 0%
Vitamin D 0IU 0%
Calcium 4mg 0%
Iron 0mg 2%
Potassium 29mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.5%
Protein: 0.1%
Carbs: 21.4%