Honey Dijon Dill Salmon Marinade

Elevate your salmon game with this irresistible Honey Dijon Dill Salmon Marinade—a quick, flavorful blend that brings savory and tangy elements together in perfect harmony. Featuring the natural sweetness of honey, the sharp tang of Dijon mustard, and the bright, herbaceous notes of fresh dill, this marinade infuses your salmon filets with layers of gourmet flavor in just 30 minutes. A splash of zesty lemon juice and aromatic garlic take the taste to the next level, while olive oil ensures a rich, tender finish. Easy to prepare in just 10 minutes, this dish bakes to perfection in under 20 minutes for a healthy, crowd-pleasing meal. Ideal for weeknight dinners or elegant gatherings, serve this delightful baked salmon with your favorite sides for a restaurant-quality experience at home!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons Honey
• 2 tablespoons Dijon mustard
• 2 tablespoons Fresh dill
• 2 cloves Garlic
• 1 tablespoon Lemon juice
• 3 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 4 pieces Salmon filets

Directions

Step 1

In a medium-sized bowl, whisk together the honey, Dijon mustard, and lemon juice until smooth.

Step 2

Finely chop the fresh dill and mince the garlic cloves. Add them to the bowl.

Step 3

Slowly drizzle in the olive oil while whisking to emulsify the mixture.

Step 4

Season the marinade with salt and black pepper, then mix well to combine.

Step 5

Place the salmon filets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring the filets are well coated.

Step 6

Cover the dish with plastic wrap or seal the bag and let the salmon marinate in the refrigerator for 30 minutes to 1 hour for best results.

Step 7

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with oil.

Step 8

Remove the salmon filets from the marinade and place them on the prepared baking sheet. Discard the remaining marinade.

Step 9

Bake the salmon for 15-20 minutes, or until the filets are cooked through and flake easily with a fork.

Step 10

Serve the salmon warm, garnished with additional fresh dill if desired, and enjoy!

Nutrition Facts

Serving size	758.2 grams (758.2g)

Amount per serving	% Daily Value*
Calories	1701

Total Fat 96.10g	123%
Saturated Fat 16.50g	83%
Polyunsaturated Fat 4.00g
Cholesterol 376mg	125%
Sodium 2221mg	97%
Total Carbohydrate 37.90g	14%
Dietary Fiber 0.40g	1%
Total Sugars 34.80g
Protein 156.80g	314%

Vitamin D 2280IU	11400%
Calcium 104mg	8%
Iron 5mg	26%
Potassium 3216mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 38.2%

Carbs: 9.2%