Unleash bold flavors in just two simple steps with this irresistible Honey Dijon Chicken recipe! Perfect for busy weeknights, this dish pairs tender, golden-brown chicken breasts with a luscious sauce made from a blend of rich Dijon mustard, sweet honey, aromatic garlic, and a drizzle of olive oil. Ready in just 30 minutes, it’s a quick and easy dinner idea that doesn’t skimp on taste. The honey Dijon glaze caramelizes beautifully in the skillet, enveloping each bite in sweet and tangy goodness. Top it off with fresh parsley for a pop of color and serve with your favorite sides for a meal that’s sure to impress. Searching for a stress-free recipe that’s packed with flavor? This honey mustard chicken recipe is your answer!
Step 1: Prepare the honey Dijon sauce by mixing together Dijon mustard, honey, olive oil, minced garlic, salt, and black pepper in a small bowl. Set aside.
Step 2: Heat a large skillet over medium heat. Add a drizzle of olive oil and place the chicken breasts in the skillet. Cook for about 6-8 minutes per side, or until the chicken is golden brown and cooked through. Reduce the heat to low, pour the honey Dijon sauce over the chicken, and cook for an additional 2-3 minutes, basting the chicken with the sauce as it thickens. Garnish with chopped parsley if desired, and serve warm.
Serving size | 849.2 grams (849.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1696 |
Total Fat 62.10g | 80% |
Saturated Fat 11.30g | 57% |
Polyunsaturated Fat 2.70g | |
Cholesterol 592mg | 197% |
Sodium 2739mg | 119% |
Total Carbohydrate 54.70g | 20% |
Dietary Fiber 0.60g | 2% |
Total Sugars 51.70g | |
Protein 216.80g | 434% |
Vitamin D 7IU | 35% |
Calcium 110mg | 8% |
Iron 8mg | 43% |
Potassium 1917mg | 41% |
Source of Calories