Honey Dijon Barbecued Chicken

Juicy, flavorful, and irresistibly sticky, this Honey Dijon Barbecued Chicken is the ultimate grilling recipe for any barbecue enthusiast. Featuring tender bone-in, skin-on chicken thighs marinated in a mouthwatering blend of sweet honey, tangy Dijon mustard, savory soy sauce, and a medley of spices, this dish is a perfect balance of bold flavors. A quick sear on the grill locks in the juices while caramelizing the marinade into a smoky glaze, creating a crispy, golden skin that’s hard to resist. With just 15 minutes of prep time and a simple basting technique, this recipe is ideal for weekday dinners or summer cookouts. Garnish with freshly chopped parsley for a pop of color and serve warm to impress your family and friends. Grill your way to perfection with this easy Honey Dijon Barbecued Chicken recipe—it’s guaranteed to be a crowd-pleaser!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 pieces chicken thighs (bone-in, skin-on)
• 0.25 cups Dijon mustard
• 0.25 cups honey
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 3 garlic cloves (minced)
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley (chopped, for garnish)

Directions

Step 1

In a medium bowl, whisk together the Dijon mustard, honey, soy sauce, olive oil, minced garlic, paprika, salt, and black pepper to create the marinade.

Step 2

Place the chicken thighs in a large zip-top plastic bag or shallow dish, and pour the marinade over the chicken. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight for the best flavor.

Step 3

Preheat your grill to medium heat (about 375°F or 190°C). If using a charcoal grill, prepare for indirect grilling.

Step 4

Remove the chicken from the marinade and let any excess drip off. Reserve the remaining marinade for basting later.

Step 5

Place the chicken thighs skin-side down on the grill and sear for 4-5 minutes until the skin is golden brown and crisp. Turn the chicken over and move to indirect heat, if using a charcoal grill.

Step 6

Brush the reserved marinade over the chicken. Close the grill lid and cook the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer inserted into the thickest part (avoiding the bone). Turn and baste the chicken occasionally with the marinade for maximum flavor.

Step 7

Remove the chicken from the grill and let it rest for 5 minutes before serving. Garnish with freshly chopped parsley and serve warm.

Nutrition Facts

Serving size	1401.1 grams (1401.1g)

Amount per serving	% Daily Value*
Calories	3103

Total Fat 226.50g	290%
Saturated Fat 57.20g	286%
Polyunsaturated Fat 2.70g
Cholesterol 972mg	324%
Sodium 5885mg	256%
Total Carbohydrate 56.10g	20%
Dietary Fiber 1.70g	6%
Total Sugars 49.30g
Protein 220.30g	441%

Vitamin D 0IU	0%
Calcium 174mg	13%
Iron 13mg	72%
Potassium 2480mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 28.0%

Carbs: 7.1%