Elevate your salads with this quick and easy Honey Dijon Balsamic Vinaigrette, a flavorful homemade dressing that’s ready in just 5 minutes! Crafted with pantry staples like rich balsamic vinegar, smooth extra-virgin olive oil, sweet honey, zesty Dijon mustard, and fresh minced garlic, this vinaigrette strikes the perfect balance of tangy, sweet, and savory flavors. Emulsified to perfection with a simple whisk or shake, it’s a versatile addition to leafy greens, roasted vegetables, or grain bowls. Plus, it’s easy to customize to your taste! Made fresh in minutes, this dressing can be stored in the refrigerator for up to a week, making it your go-to recipe for healthier, more delicious meals. Perfect for meal preppers and salad lovers alike!
Peel and finely mince the garlic clove.
In a small bowl or jar with a tight-fitting lid, combine the balsamic vinegar, olive oil, honey, Dijon mustard, minced garlic, salt, and black pepper.
Whisk the ingredients together vigorously until fully emulsified, or secure the lid on the jar and shake well until the mixture is smooth and combined.
Taste the vinaigrette and adjust seasoning as needed, adding more honey for sweetness, Dijon mustard for tanginess, or salt and pepper to taste.
Serve immediately or refrigerate in an airtight container for up to one week. Shake or whisk again before serving if the ingredients separate.
Serving size | 168.6 grams (168.6g) |
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Amount per serving | % Daily Value* |
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Calories | 830 |
Total Fat 86.00g | 110% |
Saturated Fat 12.00g | 60% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1423mg | 62% |
Total Carbohydrate 20.80g | 8% |
Dietary Fiber 0.20g | 1% |
Total Sugars 18.70g | |
Protein 0.60g | 1% |
Vitamin D 0IU | 0% |
Calcium 30mg | 2% |
Iron 1mg | 5% |
Potassium 135mg | 3% |
Source of Calories