Nutrition Facts for Honey curry chicken wings

Honey Curry Chicken Wings

Sticky, savory, and with just the right hint of exotic spice, Honey Curry Chicken Wings are the ultimate crowd-pleaser for any occasion. This irresistible recipe combines tender, oven-baked chicken wings with a luscious glaze made from sweet honey, rich soy sauce, and warm yellow curry powder, perfectly balanced with buttery garlic and a touch of ginger. Baked to golden perfection, then tossed in the glossy, aromatic sauce and caramelized until irresistibly sticky, these wings are a flavor-packed fusion of sweet and savory. Finished with a sprinkle of fresh cilantro and a squeeze of tangy lime, they’re the perfect appetizer or game day snack. Quick to prepare and full of bold flavors, these wings deliver gourmet-level taste with the ease of home cooking.

Nutriscore Rating: 50/100
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Image of Honey Curry Chicken Wings
Prep Time:15 mins
Cook Time:45 mins
Total Time:60 mins
Servings: 4

Ingredients

  • 2 lbs chicken wings
  • 0.5 cup honey
  • 0.25 cup soy sauce
  • 2 tbsp unsalted butter
  • 1 tbsp yellow curry powder
  • 2 cloves minced garlic
  • 0.5 tsp ground ginger
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp olive oil
  • 2 tbsp chopped cilantro
  • 4 pieces lime wedges

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place an oven-safe wire rack on top. Lightly grease the rack with non-stick spray.

Step 2

Pat the chicken wings dry with paper towels and place them in a large mixing bowl. Drizzle with olive oil, then sprinkle with salt and black pepper. Toss to coat evenly.

Step 3

Arrange the chicken wings on the wire rack in a single layer. Bake for 30 minutes, flipping them halfway through, until the wings are golden brown and crispy.

Step 4

While the wings are baking, prepare the honey curry sauce. In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Step 5

Stir in the honey, soy sauce, curry powder, and ground ginger. Simmer gently for 3–4 minutes, stirring occasionally. Remove from heat and set aside.

Step 6

Once the wings are done baking, transfer them to a large mixing bowl. Pour the honey curry sauce over the wings and toss gently to coat them evenly.

Step 7

Return the coated wings to the baking sheet and bake for an additional 10–15 minutes until they are sticky and caramelized.

Step 8

Remove the wings from the oven and transfer them to a serving platter. Garnish with chopped cilantro and serve with lime wedges on the side for a burst of freshness.

Step 9

Enjoy your Honey Curry Chicken Wings as an appetizer or pair them with your favorite sides for a delicious meal!

Nutrition Facts

Serving size 1207.2 grams (1207.2g)
Amount per serving % Daily Value*
Calories 3531
Total Fat 236.30g 303%
Saturated Fat 62.40g 312%
Polyunsaturated Fat 53.90g
Cholesterol 1078mg 359%
Sodium 8615mg 375%
Total Carbohydrate 167.60g 61%
Dietary Fiber 6.40g 23%
Total Sugars 99.40g
Protein 184.40g 369%
Vitamin D 73IU 363%
Calcium 278mg 21%
Iron 14mg 79%
Potassium 2058mg 44%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%
Protein: 20.9%
Carbs: 19.0%