Elevate your salads and more with this Honey Cumin Vinaigrette, a quick and flavorful dressing that comes together in just 10 minutes. This delightful recipe features a perfect balance of creamy olive oil, tangy white wine vinegar, and sweet honey, enhanced by the warm, earthy notes of ground cumin and the subtle spice of freshly minced garlic. Its versatile, silky texture makes it perfect not only for drizzling over leafy greens but also as a bright marinade for grilled vegetables or proteins. Adjust the seasoning to your liking, and enjoy a homemade vinaigrette that's healthier and more vibrant than anything store-bought. With easy prep, minimal ingredients, and big flavor, this dressing is bound to become your go-to for fresh, zesty meals.
Peel and finely mince the garlic clove or use a garlic press for a smooth consistency.
In a small mixing bowl, combine the olive oil, white wine vinegar, and honey.
Add the minced garlic, ground cumin, salt, and black pepper to the mixture.
Whisk everything together vigorously until the ingredients are well combined and the vinaigrette has emulsified.
If the mixture seems too thick, add 1 tablespoon of water to thin it out and whisk again.
Taste the vinaigrette and adjust the seasoning with more salt, pepper, or honey as desired.
Transfer the vinaigrette into a jar or bottle with a tight lid for easy storage and shake before each use.
Use immediately on salads, roasted vegetables, or as a marinade, or store in the refrigerator for up to one week.
Serving size | 194.4 grams (194.4g) |
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Amount per serving | % Daily Value* |
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Calories | 906 |
Total Fat 84.50g | 108% |
Saturated Fat 13.10g | 66% |
Polyunsaturated Fat 8.00g | |
Cholesterol 0mg | 0% |
Sodium 1190mg | 52% |
Total Carbohydrate 36.80g | 13% |
Dietary Fiber 0.50g | 2% |
Total Sugars 34.50g | |
Protein 0.90g | 2% |
Vitamin D 0IU | 0% |
Calcium 36mg | 3% |
Iron 2mg | 13% |
Potassium 116mg | 2% |
Source of Calories