Honey Crusted Chicken

Indulge in the irresistible combination of sweet and savory with this Honey Crusted Chicken recipe—a perfect balance of tender, juicy chicken and a golden, crunchy coating. This dish features chicken breasts brushed with honey, then coated in a zesty blend of panko breadcrumbs, paprika, garlic powder, and seasonings for a flavorful crust that enhances every bite. The recipe combines stovetop searing for a perfectly crisp exterior with oven baking to ensure the chicken stays moist and succulent. With just 15 minutes of prep time and a total cook time of 25 minutes, this recipe is ideal for weeknight dinners or special occasions. Add a final drizzle of honey for a touch of sweetness, and serve alongside roasted vegetables or a fresh salad for a wholesome and satisfying meal. Perfect for lovers of crispy chicken recipes, this dish is easy to make yet guaranteed to impress!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 0.25 cup honey
• 1 cup panko breadcrumbs
• 0.5 cup all-purpose flour
• 2 large eggs
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 0.5 teaspoon garlic powder
• 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Place the chicken breasts on a cutting board and, if necessary, pound them to an even thickness using a meat mallet or rolling pin.

Step 3

In a small bowl, combine panko breadcrumbs, paprika, garlic powder, salt, and black pepper for the crust mixture. Stir well.

Step 4

Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with the breadcrumb mixture.

Step 5

Brush the chicken breasts lightly with honey on both sides, then coat them in the flour. Shake off excess flour.

Step 6

Dip the flour-coated chicken into the beaten eggs, ensuring all sides are covered.

Step 7

Press the chicken firmly into the breadcrumb mixture so it is evenly coated with the crust.

Step 8

Heat olive oil in a large oven-safe skillet over medium heat. Sear the chicken breasts for 2-3 minutes on each side, or until golden brown. Work in batches if necessary.

Step 9

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 10

Remove the chicken from the oven and let it rest for 5 minutes before serving. Drizzle with extra honey if desired for additional sweetness.

Nutrition Facts

Serving size	1003.5 grams (1003.5g)

Amount per serving	% Daily Value*
Calories	2140

Total Fat 64.90g	83%
Saturated Fat 14.40g	72%
Polyunsaturated Fat 2.70g
Cholesterol 944mg	315%
Sodium 3356mg	146%
Total Carbohydrate 137.40g	50%
Dietary Fiber 4.20g	15%
Total Sugars 53.10g
Protein 240.30g	481%

Vitamin D 82IU	410%
Calcium 159mg	12%
Iron 13mg	70%
Potassium 287mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 45.9%

Carbs: 26.2%