Honey Crunch Popcorn
Indulge your sweet tooth with this irresistibly crunchy and caramel-coated *Honey Crunch Popcorn*! Perfectly popped kernels are drenched in a luscious homemade honey caramel made from butter, brown sugar, and a hint of light corn syrup, all elevated with a splash of vanilla and a dash of baking soda for that light, airy crunch. Baked to golden perfection, this gluten-free treat delivers the perfect balance of salty and sweet in every bite. Whether you're hosting a movie night, planning a party snack, or simply craving a fun DIY treat, this easy recipe is ready in under 40 minutes and stores beautifully for up to a week. Get ready to delight your taste buds with this addictive snack that's as simple to make as it is delicious!
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Ingredients
- 10 cups popped popcorn
- 1 cup unsalted butter
- 3 tablespoons honey
- 1 cup brown sugar
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Step 2
Place the popped popcorn in a large mixing bowl and set aside.
Step 3
In a medium saucepan, melt the unsalted butter over medium heat.
Step 4
Once melted, stir in the honey, brown sugar, and light corn syrup. Continue stirring until the mixture is completely smooth.
Step 5
Bring the mixture to a gentle boil and let it cook for 3-4 minutes without stirring.
Step 6
Remove the saucepan from heat and stir in the vanilla extract, baking soda, and salt. The mixture will bubble up slightly, so be careful.
Step 7
Quickly pour the honey caramel mixture over the popcorn and use a large spatula to gently toss until all the popcorn is evenly coated.
Step 8
Spread the coated popcorn in an even layer on the prepared baking sheet.
Step 9
Bake the popcorn in the preheated oven for 20 minutes, stirring halfway through to ensure even coating.
Step 10
Remove the baking sheet from the oven and let the popcorn cool completely on the tray. The caramel will harden as it cools, giving it a crunchy texture.
Step 11
Break the cooled popcorn into pieces and serve, or store it in an airtight container for up to a week.
Nutrition Facts
| Serving size | 428.5 grams (428.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1928 |
| Total Fat 107.40g | 138% |
| Saturated Fat 57.40g | 287% |
| Cholesterol 248mg | 83% |
| Sodium 1878mg | 82% |
| Total Carbohydrate 262.90g | 96% |
| Dietary Fiber 10.00g | 36% |
| Total Sugars 206.80g | |
| Protein 9.70g | 19% |
| Vitamin D 0IU | 0% |
| Calcium 151mg | 12% |
| Iron 4mg | 20% |
| Potassium 470mg | 10% |
Source of Calories