Honey Cream Filled Crescents

Indulge in the irresistible delight of Honey Cream Filled Crescents—flaky, golden crescent rolls stuffed with a luscious honey-infused cream cheese filling. This quick and easy recipe combines the buttery texture of refrigerated crescent dough with the sweet sophistication of honey, vanilla, and a touch of powdered sugar, creating melt-in-your-mouth perfection in just under 30 minutes. Brushed with melted butter and delicately dusted with powdered sugar, these crescents make for a stunning breakfast treat, afternoon snack, or elegant dessert. Whether served warm or at room temperature, each bite delivers a perfect harmony of creamy sweetness and light, pillowy pastry. Perfect for impressing guests or satisfying your own sweet cravings, these crescent rolls are as simple to make as they are delightful to eat.

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 8 pieces refrigerated crescent roll dough
• 4 oz cream cheese, softened
• 3 tbsp honey
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 tbsp milk
• 1 tbsp butter, melted
• 1 tbsp powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, combine the softened cream cheese, honey, powdered sugar, vanilla extract, and milk. Stir until the mixture is smooth and creamy.

Step 3

Open the crescent roll dough and separate it into 8 triangles along the perforations.

Step 4

Place a generous teaspoon of the honey cream mixture in the center of the wide end of each triangle. Be careful not to overfill to avoid leakage during baking.

Step 5

Roll up each triangle, starting from the wide end and rolling towards the tip. Lightly pinch the edges to secure the filling inside.

Step 6

Place the crescents on the prepared baking sheet, ensuring they are spaced apart.

Step 7

Brush the tops of the crescents with melted butter for a golden finish.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the crescents are puffed up and golden brown.

Step 9

Remove from the oven and let them cool slightly on the baking sheet for 5 minutes.

Step 10

Before serving, lightly dust the crescents with powdered sugar using a fine-mesh sieve.

Step 11

Serve warm or at room temperature and enjoy!

Nutrition Facts

Serving size	456.1 grams (456.1g)

Amount per serving	% Daily Value*
Calories	1602

Total Fat 91.50g	117%
Saturated Fat 47.40g	237%
Polyunsaturated Fat 0.00g
Cholesterol 158mg	53%
Sodium 2139mg	93%
Total Carbohydrate 170.10g	62%
Dietary Fiber 0.00g	0%
Total Sugars 103.10g
Protein 24.20g	48%

Vitamin D 14IU	68%
Calcium 139mg	11%
Iron 6mg	31%
Potassium 182mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 6.0%

Carbs: 42.5%