Honey Cornmeal Yeast Bread

Experience the rustic charm of homemade baking with Honey Cornmeal Yeast Bread, a delightful loaf that combines a tender, fluffy texture with a subtle hint of sweetness. This recipe beautifully balances the nutty richness of golden cornmeal, the natural sweetness of honey, and the comforting warmth of melted butter. Perfect for those who appreciate the art of breadmaking, it features an easy kneading process and two satisfying rises for a perfectly airy crumb. Ideal for breakfast toast, hearty sandwiches, or as an irresistible side to soups and stews, this bread is as versatile as it is mouthwatering. With its golden-hued crust and irresistible aroma, Honey Cornmeal Yeast Bread is the perfect homemade addition to any table.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2.25 teaspoons Active dry yeast
• 0.25 cups Warm water (around 110°F)
• 1 cup Warm milk (around 110°F)
• 0.25 cups Honey
• 0.25 cups Unsalted butter, melted
• 0.5 cups Cornmeal
• 3.5 cups All-purpose flour
• 1.5 teaspoons Salt
• 1 large Egg, lightly beaten

Directions

Step 1

In a small bowl, dissolve the active dry yeast in warm water. Let it sit for about 5-10 minutes until foamy. This indicates the yeast is activated.

Step 2

In a large mixing bowl, combine the warm milk, honey, melted butter, and cornmeal. Mix well until smooth.

Step 3

Add the activated yeast mixture and stir to combine.

Step 4

Gradually add the all-purpose flour and salt to form a soft dough. Begin with 3 cups of flour, then continue adding a little at a time until the dough is slightly sticky but manageable.

Step 5

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5-7 minutes.

Step 6

Place the kneaded dough in a lightly greased bowl, turning it once to coat the surface. Cover with a clean kitchen towel and let it rise in a warm, draft-free spot for 1-1.5 hours, until doubled in size.

Step 7

Punch down the risen dough and turn it onto a lightly floured surface. Shape it into a loaf and place it in a greased 9x5-inch loaf pan.

Step 8

Cover the pan with the towel and let the dough rise again for 30-45 minutes, until it has risen about 1 inch above the edge of the pan.

Step 9

Preheat the oven to 375°F (190°C).

Step 10

Once risen, brush the loaf with a lightly beaten egg for a shiny crust (optional).

Step 11

Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 12

Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Facts

Serving size	1008.9 grams (1008.9g)

Amount per serving	% Daily Value*
Calories	2717

Total Fat 65.90g	84%
Saturated Fat 36.20g	181%
Polyunsaturated Fat NaNg
Cholesterol 335mg	112%
Sodium 3725mg	162%
Total Carbohydrate 464.40g	169%
Dietary Fiber 20.10g	72%
Total Sugars 63.00g
Protein 68.30g	137%

Vitamin D 141IU	705%
Calcium 410mg	32%
Iron 24mg	132%
Potassium 1214mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.8%

Protein: 10.0%

Carbs: 68.2%