Honey Corn for the Bbq Grill
Take your summer barbecue to the next level with this sweet and smoky Honey Corn for the BBQ Grill. Featuring tender ears of corn brushed with a luscious honey-butter glaze, seasoned with a hint of paprika, salt, and black pepper, this recipe delivers a perfect balance of sweetness and spice. Each cob is wrapped in foil to lock in flavor and grilled to juicy perfection in just 15 minutes. Whether you're hosting a backyard cookout or enjoying a family dinner, this quick and easy grilled corn recipe is a must-have side dish that’s sure to impress. Serve it fresh off the grill with an extra drizzle of honey butter for a mouthwatering finish!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 6 ears corn on the cob
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika
- 6 sheets aluminum foil
Directions
Step 1
Preheat your grill to medium-high heat (about 375–400°F).
Step 2
Peel back the husks of each ear of corn without removing them, and remove the silk.
Step 3
Rinse the corn and pat it dry with a clean kitchen towel. Fold the husks back over the corn or remove them completely if desired.
Step 4
In a small saucepan or microwave-safe bowl, melt the unsalted butter. Stir in honey, salt, black pepper, and paprika until well combined.
Step 5
Lay out 6 sheets of aluminum foil, each large enough to wrap an ear of corn completely.
Step 6
Brush each ear of corn generously with the honey butter mixture, ensuring even coverage.
Step 7
Wrap the corn tightly in the foil sheets, making sure the edges are sealed to prevent leaks.
Step 8
Place the wrapped corn on the preheated grill. Rotate every 3–4 minutes to ensure even cooking, grilling for a total of 12–15 minutes.
Step 9
Carefully unwrap the corn from the foil (watch out for steam) and remove any husks if still attached.
Step 10
Serve immediately, optionally brushing with additional honey butter for extra flavor.
Nutrition Facts
| Serving size | 673.3 grams (673.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1068 |
| Total Fat 54.20g | 69% |
| Saturated Fat 29.20g | 146% |
| Cholesterol 124mg | 41% |
| Sodium 2378mg | 103% |
| Total Carbohydrate 155.30g | 56% |
| Dietary Fiber 12.70g | 45% |
| Total Sugars 87.70g | |
| Protein 19.00g | 38% |
| Vitamin D 0IU | 0% |
| Calcium 35mg | 3% |
| Iron 4mg | 22% |
| Potassium 1544mg | 33% |
Source of Calories