Honey Corn Bread
Golden, fluffy, and kissed with a touch of sweetness, this Honey Corn Bread combines the comforting texture of classic cornbread with the rich, natural flavor of honey for an irresistible treat. Perfectly balanced with a tender crumb and a hint of buttery richness, this easy-to-make recipe requires just 10 minutes of prep time and bakes to golden perfection in under half an hour. Made with simple pantry staples like yellow cornmeal, all-purpose flour, and melted butter, the addition of honey elevates it to new heights, making it ideal as a side dish for savory meals or a standalone snack. Serve it warm, straight from the oven, with a drizzle of honey or a slather of butter for a cozy, crowd-pleasing treat your family and friends will love. Perfect for holidays, potlucks, or everyday dinners!
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Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.33 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 0.25 cup unsalted butter, melted
- 0.25 cup honey
- 2 pieces large eggs
Directions
Step 1
Preheat your oven to 400°F (200°C). Grease an 8x8-inch baking pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt.
Step 3
In a separate medium bowl, whisk the milk, melted butter, honey, and eggs until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing; a few small lumps are okay.
Step 5
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the pan from the oven and let the cornbread cool in the pan for 10 minutes before slicing.
Step 8
Serve warm with an optional drizzle of honey or a pat of butter. Enjoy!
Nutrition Facts
| Serving size | 815.6 grams (815.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2131 |
| Total Fat 70.20g | 90% |
| Saturated Fat 37.40g | 187% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 523mg | 174% |
| Sodium 2782mg | 121% |
| Total Carbohydrate 346.00g | 126% |
| Dietary Fiber 14.20g | 51% |
| Total Sugars 128.00g | |
| Protein 44.10g | 88% |
| Vitamin D 187IU | 937% |
| Calcium 396mg | 30% |
| Iron 12mg | 66% |
| Potassium 904mg | 19% |
Source of Calories