Honey Coriander Chicken Wings

Sweet, tangy, and perfectly spiced, these Honey Coriander Chicken Wings are a flavor-packed appetizer that will wow your taste buds. This recipe combines crispy, oven-baked chicken wings with a luscious glaze made from honey, soy sauce, rice vinegar, and a hint of ground coriander, offering a delightful balance of sweetness and savory spice. The wings are seasoned with a blend of paprika, garlic powder, and black pepper, ensuring every bite is bursting with bold flavors. Fresh cilantro and optional sesame seeds provide a vibrant and aromatic finishing touch. These wings are easy to make in just under an hour, making them perfect for game days, parties, or a satisfying weeknight treat. Whether you're serving them with a zesty dipping sauce or enjoying them straight from the platter, Honey Coriander Chicken Wings are destined to be a crowd favorite!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 lbs Chicken wings
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tsp Garlic powder
• 1 tsp Paprika
• 2 tbsp Vegetable oil
• 0.5 cup Honey
• 3 tbsp Soy sauce
• 1 tbsp Rice vinegar
• 2 tbsp Fresh cilantro
• 1 tsp Ground coriander
• 0.5 tsp Red pepper flakes (optional)
• 1 tbsp Sesame seeds (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack with cooking spray.

Step 2

Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with salt, black pepper, garlic powder, paprika, and vegetable oil until well coated.

Step 3

Arrange the wings in a single layer on the prepared baking rack. Bake in the preheated oven for 20 minutes, then flip the wings and bake for another 20 minutes, or until the wings are golden brown and crisp.

Step 4

While the wings are baking, prepare the honey-coriander glaze. In a small saucepan over medium heat, combine honey, soy sauce, rice vinegar, ground coriander, and red pepper flakes (if using). Stir and bring to a simmer. Cook for 2-3 minutes until slightly thickened, then remove from heat.

Step 5

Once the wings are cooked, transfer them to a large bowl. Pour the honey-coriander glaze over the wings and toss gently to coat them evenly.

Step 6

Arrange the glazed wings on a serving platter. Sprinkle with chopped fresh cilantro and sesame seeds (if using) for garnish.

Step 7

Serve immediately and enjoy your Honey Coriander Chicken Wings with your favorite dipping sauce or on their own!

Nutrition Facts

Serving size	1148.8 grams (1148.8g)

Amount per serving	% Daily Value*
Calories	3318

Total Fat 214.80g	275%
Saturated Fat 48.50g	242%
Polyunsaturated Fat 68.00g
Cholesterol 1016mg	339%
Sodium 7904mg	344%
Total Carbohydrate 163.00g	59%
Dietary Fiber 5.80g	21%
Total Sugars 99.40g
Protein 183.90g	368%

Vitamin D 73IU	363%
Calcium 343mg	26%
Iron 14mg	80%
Potassium 2028mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 22.2%

Carbs: 19.6%