Honey Cinnamon Tres Leches Cake

Indulge in the luscious fusion of classic Latin flavors with this Honey Cinnamon Tres Leches Cake, a decadent twist on the beloved traditional dessert. This ultra-moist cake is infused with warm notes of cinnamon and sweetened with a luxurious blend of honey, creating a depth of flavor that pairs beautifully with its rich three-milk soaking mixture. Topped with a cloud-like layer of homemade whipped cream and finished with a drizzle of honey-cinnamon glaze, each bite is irresistibly sweet, creamy, and delightfully spiced. Perfect for celebrations or as a standout dessert, this easy-to-make recipe requires minimal prep time yet delivers bakery-quality results. Savor the harmony of honey and cinnamon in every forkful of this crowd-pleasing Tres Leches Cake!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Salt
• 5 Eggs
• 1 cup Granulated sugar
• 0.33 cup Whole milk (for batter)
• 1 teaspoon Vanilla extract
• 12 ounces Evaporated milk
• 14 ounces Sweetened condensed milk
• 0.5 cup Whole milk (for soaking mixture)
• 0.25 cup Honey
• 1.5 cups Heavy whipping cream
• 3 tablespoons Powdered sugar
• 0.5 teaspoon Ground cinnamon (for topping)
• 2 tablespoons Honey (for drizzle)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

Step 2

In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Set aside.

Step 3

In a large bowl, use a stand or hand mixer to beat the eggs for about 2 minutes until light and airy. Gradually add the granulated sugar and continue beating until fully dissolved and the mixture is pale and fluffy, about 3 minutes.

Step 4

Reduce the mixer speed to low and blend in the milk (for batter) and vanilla extract.

Step 5

Gradually fold the dry ingredients into the wet mixture, mixing just until incorporated. Be careful not to overmix.

Step 6

Pour the batter into the prepared baking dish and spread evenly.

Step 7

Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cake cool in the dish for 15 minutes.

Step 8

While the cake cools, prepare the soaking mixture: In a medium bowl, whisk together evaporated milk, sweetened condensed milk, whole milk (for soaking mixture), and honey until smooth.

Step 9

Using a fork or skewer, poke holes all over the surface of the cake. Slowly pour the soaking mixture evenly over the top, allowing it to be absorbed into the cake. Cover and refrigerate for at least 4 hours or overnight.

Step 10

Before serving, prepare the whipped cream topping: In a large, chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on high speed until stiff peaks form.

Step 11

Spread the whipped cream evenly over the soaked cake.

Step 12

In a small bowl, mix the ground cinnamon (for topping) with honey (for drizzle). Drizzle the honey mixture over the whipped cream and sprinkle additional ground cinnamon if desired.

Step 13

Slice, serve, and enjoy your Honey Cinnamon Tres Leches Cake!

Nutrition Facts

Serving size	2070.3 grams (2070.3g)

Amount per serving	% Daily Value*
Calories	5066

Total Fat 187.40g	240%
Saturated Fat 106.40g	532%
Polyunsaturated Fat 1.40g
Cholesterol 1459mg	486%
Sodium 2723mg	118%
Total Carbohydrate 716.90g	261%
Dietary Fiber 7.00g	25%
Total Sugars 571.80g
Protein 114.40g	229%

Vitamin D 612IU	3059%
Calcium 2552mg	196%
Iron 15mg	85%
Potassium 3487mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 9.1%

Carbs: 57.2%