Honey Cinnamon Spread for Bagels

Elevate your breakfast game with this delightful Honey Cinnamon Spread for Bagels—a quick and easy recipe that combines the creamy richness of unsalted butter with the natural sweetness of honey and the warm spice of ground cinnamon. Enhanced with a touch of vanilla extract and a pinch of salt, this velvety spread requires just 5 minutes of prep time and is perfect for slathering on toasted bagels, muffins, or even pancakes. The blend of flavors strikes the ideal balance between sweet and savory, making it an irresistible addition to your morning routine. With simple pantry ingredients and no cooking required, this recipe is your go-to for a homemade spread that's both indulgent and versatile. Plus, it can be stored in the fridge for up to two weeks, so you can enjoy hassle-free breakfasts all week long!

Nutriscore Rating: 33/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 8

Ingredients

• 113 grams Unsalted butter
• 60 ml Honey
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Vanilla extract
• 1 pinch Salt

Directions

Step 1

Start by letting the unsalted butter soften at room temperature until it becomes spreadable. This usually takes about 20–30 minutes if it's cold from the fridge.

Step 2

In a medium-sized mixing bowl, combine the softened butter, honey, ground cinnamon, vanilla extract, and a pinch of salt.

Step 3

Using a hand mixer or a spatula, beat the mixture until smooth and creamy, ensuring all the ingredients are well integrated.

Step 4

Taste the spread and adjust the seasoning if necessary—for example, adding a little more cinnamon or honey to suit your preference.

Step 5

Once mixed, transfer the honey cinnamon spread into a small serving dish or an airtight container if not using immediately.

Step 6

Store in the refrigerator for up to 2 weeks, and let it come to room temperature before serving for easy spreading.

Step 7

Spread generously over toasted bagels, and enjoy!

Nutrition Facts

Serving size	178.6 grams (178.6g)

Amount per serving	% Daily Value*
Calories	1020

Total Fat 96.90g	124%
Saturated Fat 56.50g	283%
Polyunsaturated Fat NaNg
Cholesterol 250mg	83%
Sodium 159mg	7%
Total Carbohydrate 52.20g	19%
Dietary Fiber 1.40g	5%
Total Sugars 49.90g
Protein 1.20g	2%

Vitamin D 0IU	0%
Calcium 53mg	4%
Iron 1mg	3%
Potassium 72mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.3%

Protein: 0.4%

Carbs: 19.2%