Elevate your dessert game with this effortlessly elegant recipe for Honey Cinnamon Oranges, a light and refreshing treat that dazzles with bold flavors and vibrant colors. Juicy orange slices are draped in a warm, silky drizzle of honey infused with ground cinnamon and a hint of zesty lemon juice, creating a delightfully balanced combination of sweetness and spice. Topped with a scattering of crunchy pistachios and optional fresh mint leaves, this no-bake dessert comes together in just 10 minutes, making it perfect for quick yet impressive entertaining. Whether served immediately or chilled for an even more refreshing bite, Honey Cinnamon Oranges are a feast for the senses and a stunning, healthier way to end any meal.
Peel the oranges and carefully remove all the white pith using a sharp knife. Slice the oranges into thin rounds and arrange them in a shallow serving dish, slightly overlapping.
In a small saucepan, combine the honey, ground cinnamon, and lemon juice. Heat over low heat for 1-2 minutes, stirring constantly, until the mixture is warm and well combined. Be cautious not to let it boil.
Drizzle the warm honey-cinnamon syrup evenly over the sliced oranges.
Roughly chop the pistachios and sprinkle them over the oranges for added crunch and flavor.
If desired, garnish with fresh mint leaves for a pop of color and a refreshing touch.
Serve immediately or refrigerate for up to 2 hours before serving for a chilled dessert. Enjoy!
Serving size | 821.8 grams (821.8g) |
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Amount per serving | % Daily Value* |
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Calories | 649 |
Total Fat 8.50g | 11% |
Saturated Fat 1.00g | 5% |
Polyunsaturated Fat 2.10g | |
Cholesterol 0mg | 0% |
Sodium 12mg | 1% |
Total Carbohydrate 150.30g | 55% |
Dietary Fiber 18.60g | 66% |
Total Sugars 115.60g | |
Protein 10.40g | 21% |
Vitamin D 0IU | 0% |
Calcium 351mg | 27% |
Iron 2mg | 12% |
Potassium 1429mg | 30% |
Source of Calories