Honey Cinnamon Butter

Elevate your breakfast or holiday spread with this luxurious Honey Cinnamon Butter, a quick and easy recipe that transforms simple ingredients into a velvety, flavor-packed spread. Featuring creamy unsalted butter whipped with pure honey, warm ground cinnamon, a hint of vanilla, and a touch of salt, this butter boasts a perfect balance of sweetness and spice. Ready in just 10 minutes, it’s the ideal topping for biscuits, pancakes, cornbread, or warm dinner rolls. This homemade honey cinnamon butter is not only delicious but also an elegant addition to your table, sure to impress family and guests alike. Plus, it stores beautifully, making it a convenient treat to have on hand for every occasion.

Nutriscore Rating: 35/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 113 grams unsalted butter
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 0.5 teaspoons vanilla extract
• 1 pinch salt

Directions

Step 1

Remove the unsalted butter from the refrigerator and let it soften at room temperature for about 30 minutes. The butter should be pliable but not melted.

Step 2

In a medium mixing bowl, add the softened butter, honey, ground cinnamon, vanilla extract, and a pinch of salt.

Step 3

Using a hand mixer or a whisk, beat the mixture together until it is light, fluffy, and well combined. This should take about 2-3 minutes.

Step 4

Taste the butter and adjust sweetness or spice level by adding more honey or cinnamon if desired.

Step 5

Transfer the honey cinnamon butter to a serving dish or an airtight container.

Step 6

Serve immediately or refrigerate to firm up if you prefer a more solid consistency.

Step 7

Store any leftovers in the refrigerator for up to 1 week. Allow the butter to come to room temperature before using for easy spreading.

Nutrition Facts

Serving size	160.1 grams (160.1g)

Amount per serving	% Daily Value*
Calories	964

Total Fat 96.90g	124%
Saturated Fat 56.50g	283%
Polyunsaturated Fat NaNg
Cholesterol 250mg	83%
Sodium 158mg	7%
Total Carbohydrate 37.00g	13%
Dietary Fiber 1.40g	5%
Total Sugars 34.70g
Protein 1.10g	2%

Vitamin D 0IU	0%
Calcium 53mg	4%
Iron 0mg	2%
Potassium 62mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.1%

Protein: 0.4%

Carbs: 14.4%