Honey Chocolate Chip Cookies

Soft, chewy, and irresistibly sweet, these Honey Chocolate Chip Cookies bring a delightful twist to the classic treat by incorporating the natural richness of honey. Perfectly balanced with semi-sweet chocolate chips, these cookies feature a golden exterior with a tender, melt-in-your-mouth interior. The unique addition of honey not only enhances their flavor but also keeps them moist for days, making them an ideal choice for bake sales, family gatherings, or a cozy afternoon snack. With just 15 minutes of prep time and a quick 10-minute bake, this easy-to-follow recipe is designed for both novice bakers and seasoned pros. Serve these cookies warm with a cold glass of milk or pair them with tea for an indulgent treat everyone will adore!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter
• 0.25 cup granulated sugar
• 0.5 cup honey
• 0.5 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla extract
• 1.75 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat the unsalted butter, granulated sugar, honey, and brown sugar together until the mixture is creamy and well combined.

Step 3

Add the egg and vanilla extract to the bowl. Mix until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Step 6

Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

Step 7

Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden brown. The centers should still look slightly soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your Honey Chocolate Chip Cookies with a glass of cold milk or your favorite beverage!

Nutrition Facts

Serving size	763.3 grams (763.3g)

Amount per serving	% Daily Value*
Calories	3000

Total Fat 102.30g	131%
Saturated Fat 58.50g	293%
Polyunsaturated Fat 1.70g
Cholesterol 320mg	107%
Sodium 1362mg	59%
Total Carbohydrate 521.00g	189%
Dietary Fiber 17.00g	61%
Total Sugars 336.50g
Protein 40.00g	80%

Vitamin D 48IU	240%
Calcium 153mg	12%
Iron 16mg	88%
Potassium 505mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 5.1%

Carbs: 65.9%