Honey Chipotle Mexican Rice

Elevate your side-dish game with this vibrant Honey Chipotle Mexican Rice recipe, a spicy-sweet twist on a classic that’s sure to impress! Fluffy long-grain white rice is the star, toasted to perfection and simmered with bold flavors like smoky chipotle peppers in adobo sauce, zesty lime juice, and fragrant cumin. A hint of honey adds just the right touch of sweetness to balance the heat, while fresh cilantro ties it all together. This 35-minute recipe is easy to prepare and pairs beautifully with tacos, burrito bowls, or grilled meats, making it a versatile addition to your Mexican-inspired meals. Whether served as a hearty side or the foundation of a flavorful feast, this rice will have everyone reaching for seconds.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 2 tablespoons vegetable oil
• 0.5 yellow onion, finely diced
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 tablespoons chipotle peppers in adobo sauce, finely chopped
• 1 tablespoon honey
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 cup chicken or vegetable stock
• 2 tablespoons chopped cilantro
• 1 tablespoon lime juice
• 1 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Rinse the long-grain white rice under cold running water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky. Set aside to drain.

Step 2

Heat the vegetable oil in a medium saucepan or skillet over medium heat.

Step 3

Add the diced onion to the pan and sauté for 2-3 minutes, until softened and translucent.

Step 4

Stir in the minced garlic and cook for 30 seconds until fragrant. Be careful not to let the garlic burn.

Step 5

Add the rinsed rice to the pan and toast it for 2-3 minutes, stirring frequently, until the grains become slightly golden.

Step 6

Reduce the heat slightly and stir in the tomato paste, chipotle peppers, honey, ground cumin, and paprika. Mix well to coat the rice in the seasonings.

Step 7

Pour in the chicken or vegetable stock, then add the water, salt, and black pepper. Stir to combine.

Step 8

Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the pan with a tight-fitting lid and let the rice simmer for 18-20 minutes without lifting the lid.

Step 9

After the cooking time, turn off the heat and let the rice sit, covered, for 5 minutes to finish steaming.

Step 10

Fluff the rice gently with a fork, then stir in the chopped cilantro and lime juice.

Step 11

Taste and adjust seasoning with additional salt or lime juice if needed.

Step 12

Serve warm as a side dish or as the base for your favorite Mexican-inspired meals.

Nutrition Facts

Serving size	1107.8 grams (1107.8g)

Amount per serving	% Daily Value*
Calories	645

Total Fat 28.30g	36%
Saturated Fat 4.10g	21%
Polyunsaturated Fat 16.80g
Cholesterol 0mg	0%
Sodium 3270mg	142%
Total Carbohydrate 93.10g	34%
Dietary Fiber 4.60g	16%
Total Sugars 24.80g
Protein 10.50g	21%

Vitamin D 0IU	0%
Calcium 133mg	10%
Iron 6mg	34%
Potassium 738mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 6.3%

Carbs: 55.7%