Honey Chicken Wings

Dive into the irresistible flavors of these Honey Chicken Wings, a perfect balance of sweet, savory, and spicy that will have your guests reaching for seconds! These baked wings are seasoned to perfection with garlic powder, salt, and black pepper, then coated in a luscious homemade honey glaze made from soy sauce, brown sugar, apple cider vinegar, and a touch of sriracha for a subtle kick. Finished with a glossy caramelized coating and garnished with sesame seeds and fresh parsley, these wings shine as a star appetizer or game-day treat. With just 15 minutes of prep and an oven-baked method that keeps them juicy and flavorful, these sticky, finger-licking wings are easy to make, stunning to serve, and impossible to resist.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pounds chicken wings
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.25 cup soy sauce
• 0.5 cup honey
• 0.25 cup brown sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• 1 tablespoon sriracha sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon sesame seeds
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleaning.

Step 2

Pat the chicken wings dry with paper towels and place them in a large mixing bowl.

Step 3

Season the wings with salt, black pepper, and garlic powder. Toss to ensure the wings are evenly coated.

Step 4

Arrange the seasoned wings in a single layer on the prepared baking sheet.

Step 5

Bake the wings in the preheated oven for 35 minutes, turning them halfway through to ensure even cooking.

Step 6

While the wings are baking, prepare the honey glaze. In a small saucepan over medium heat, combine soy sauce, honey, brown sugar, apple cider vinegar, olive oil, and sriracha sauce.

Step 7

Stir the glaze mixture until the sugar has dissolved, then bring to a gentle simmer.

Step 8

In a small bowl, mix the cornstarch with water to create a slurry. Add this to the simmering glaze and stir continuously until the sauce thickens, about 2 minutes. Remove from heat.

Step 9

Once the wings are done baking, remove them from the oven and transfer them to a large mixing bowl.

Step 10

Pour the honey glaze over the baked wings and toss to coat them thoroughly.

Step 11

Return the glazed wings to the baking sheet and bake for an additional 10 minutes, allowing the glaze to caramelize.

Step 12

Remove the wings from the oven, transfer them to a serving platter, and garnish with sesame seeds and chopped parsley.

Step 13

Serve hot and enjoy your honey chicken wings!

Nutrition Facts

Serving size	1246.7 grams (1246.7g)

Amount per serving	% Daily Value*
Calories	3526

Total Fat 216.50g	278%
Saturated Fat 49.10g	246%
Polyunsaturated Fat 56.00g
Cholesterol 1016mg	339%
Sodium 8794mg	382%
Total Carbohydrate 205.30g	75%
Dietary Fiber 4.00g	14%
Total Sugars 137.40g
Protein 184.70g	369%

Vitamin D 73IU	363%
Calcium 288mg	22%
Iron 13mg	74%
Potassium 2082mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 21.1%

Carbs: 23.4%