Honey Chicken Teriyaki

Experience the perfect balance of sweet and savory with this irresistible Honey Chicken Teriyaki recipe. Tender bite-sized chicken breasts are browned to golden perfection and smothered in a luscious homemade teriyaki sauce made with soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. The sauce is thickened with a simple cornstarch slurry, creating a glossy coating that clings to every piece of chicken. Quick to prepare in just 35 minutes, this dish is ideal for busy weeknights or a flavorful weekend dinner. Garnished with sesame seeds and chopped scallions for a touch of freshness, this teriyaki chicken is best served over steamed rice or paired with your favorite vegetables for a complete, crowd-pleasing meal. Perfect for fans of Asian-inspired cuisine, this dish is a must-try for anyone seeking a healthier, homemade alternative to takeout.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 0.5 cup soy sauce
• 0.25 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 3 cloves garlic
• 1 teaspoon ginger
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons vegetable oil
• 1 teaspoon sesame seeds (optional)
• 2 tablespoons chopped scallions (optional)

Directions

Step 1

Cut the chicken breasts into bite-sized pieces and set aside.

Step 2

In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to make the teriyaki sauce.

Step 3

In a separate small bowl, mix the cornstarch with water to create a slurry and set aside.

Step 4

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Step 5

Add the chicken to the skillet and cook for 6-8 minutes, or until the chicken is cooked through and golden brown on the outside. Remove the chicken from the skillet and set aside.

Step 6

Pour the teriyaki sauce into the skillet and bring it to a simmer over medium heat.

Step 7

Gradually whisk in the cornstarch slurry to thicken the sauce, stirring constantly, until it reaches your desired consistency (about 2-3 minutes).

Step 8

Return the cooked chicken to the skillet, stirring to coat it evenly with the sauce. Let it cook for an additional 2-3 minutes to meld the flavors.

Step 9

Garnish with sesame seeds and chopped scallions, if desired, and serve hot over steamed rice or with your favorite vegetables.

Nutrition Facts

Serving size	1019.6 grams (1019.6g)

Amount per serving	% Daily Value*
Calories	1805

Total Fat 66.90g	86%
Saturated Fat 12.80g	64%
Polyunsaturated Fat 22.80g
Cholesterol 572mg	191%
Sodium 5124mg	223%
Total Carbohydrate 68.10g	25%
Dietary Fiber 2.00g	7%
Total Sugars 50.00g
Protein 226.90g	454%

Vitamin D 0IU	0%
Calcium 170mg	13%
Iron 8mg	42%
Potassium 583mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 50.9%

Carbs: 15.3%