Honey Carrots That Are Yummy

Transform your everyday side dish into a show-stopping favorite with these irresistibly delicious Honey Carrots That Are Yummy! Featuring tender, perfectly cooked carrots coated in a luscious honey-butter glaze, this recipe strikes the perfect balance of sweet and savory. With a hint of salt and a dash of black pepper, these caramelized carrots boast a depth of flavor that’s sure to impress. Ready in just 25 minutes, they’re an effortless addition to weeknight family dinners or holiday feasts. Garnish with fresh parsley for an optional pop of color and serve these glossy, golden beauties warm for a side dish that everyone will love.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams carrots
• 2 tablespoons butter
• 2 tablespoons honey
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Peel and slice the carrots into uniform rounds or sticks, approximately 1/4-inch thick, for even cooking.

Step 2

Bring a medium-sized pot of water to a boil. Add a pinch of salt and the sliced carrots.

Step 3

Cook the carrots for 5-7 minutes, or until they are tender but still slightly firm. Drain and set aside.

Step 4

In a large skillet, melt the butter over medium heat.

Step 5

Add the honey to the melted butter and stir until well combined to create a glaze.

Step 6

Add the cooked carrots to the skillet and toss them gently to coat evenly with the butter and honey mixture.

Step 7

Season the carrots with salt and black pepper to taste.

Step 8

Cook the carrots for an additional 3-5 minutes, stirring occasionally, until they are caramelized and glossy.

Step 9

Transfer the honey-glazed carrots to a serving dish. Garnish with fresh parsley if desired.

Step 10

Serve warm and enjoy these delicious Honey Carrots That Are Yummy!

Nutrition Facts

Serving size	574.2 grams (574.2g)

Amount per serving	% Daily Value*
Calories	543

Total Fat 24.20g	31%
Saturated Fat 12.90g	65%
Polyunsaturated Fat 1.20g
Cholesterol 66mg	22%
Sodium 1674mg	73%
Total Carbohydrate 82.90g	30%
Dietary Fiber 14.20g	51%
Total Sugars 58.30g
Protein 5.20g	10%

Vitamin D 5IU	23%
Calcium 177mg	14%
Iron 2mg	11%
Potassium 1638mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 3.6%

Carbs: 58.2%