Honey Caramels

Rich, buttery, and delightfully chewy, these homemade Honey Caramels are a decadent treat bursting with natural sweetness and a hint of vanilla. Made with wholesome ingredients like golden honey, creamy butter, and heavy cream, this recipe creates smooth, melt-in-your-mouth caramels that strike the perfect balance between sweet and salty. With just 10 minutes of prep and a candy thermometer for precision, you’ll master the art of caramel-making in no time. Perfect for gifting or indulging as a sweet snack, these individually wrapped caramels are a timeless classic that’s surprisingly simple to make at home. Whether it's for holidays, special occasions, or everyday cravings, this honey caramel recipe will quickly become a favorite in your kitchen!

Nutriscore Rating: 27/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 36

Ingredients

• 6 tablespoons unsalted butter
• 1 cup honey
• 1 cup granulated sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal. Lightly grease the parchment paper with butter or cooking spray.

Step 2

In a medium-sized heavy-bottom saucepan, combine the unsalted butter, honey, granulated sugar, and heavy cream.

Step 3

Place the saucepan over medium heat and stir until the butter melts and the sugar dissolves completely.

Step 4

Clip a candy thermometer to the side of the saucepan, ensuring the tip is submerged but not touching the bottom. Bring the mixture to a gentle boil, stirring occasionally.

Step 5

Continue cooking the mixture until it reaches 248°F (120°C) on the candy thermometer (firm-ball stage). This should take about 20-25 minutes. Be sure to stir more frequently as it thickens to prevent burning.

Step 6

Once the caramel mixture reaches the desired temperature, remove it from the heat immediately.

Step 7

Stir in the vanilla extract and salt. Be careful as the mixture may bubble slightly.

Step 8

Carefully pour the hot caramel into the prepared baking dish, spreading it evenly with a silicone spatula.

Step 9

Allow the caramel to cool at room temperature for about 2 hours, or until it is firm enough to slice.

Step 10

Once set, lift the caramel block out of the pan using the parchment paper overhang and transfer it to a cutting board.

Step 11

Cut the caramel into small squares or rectangles using a sharp knife or a greased pizza cutter.

Step 12

Wrap each piece in pre-cut parchment squares or wax paper to prevent sticking. Store the caramels in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	768.3 grams (768.3g)

Amount per serving	% Daily Value*
Calories	2913

Total Fat 152.00g	195%
Saturated Fat 90.00g	450%
Polyunsaturated Fat NaNg
Cholesterol 426mg	142%
Sodium 693mg	30%
Total Carbohydrate 397.10g	144%
Dietary Fiber 0.00g	0%
Total Sugars 396.00g
Protein 1.70g	3%

Vitamin D 0IU	0%
Calcium 30mg	2%
Iron 1mg	6%
Potassium 152mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 0.2%

Carbs: 53.6%