Honey Butter Chicken

Transform your weeknight dinner routine with this irresistible Honey Butter Chicken recipe—a perfect balance of savory, sweet, and tangy flavors. Tender, golden-browned chicken breasts are seared to perfection and coated in a luscious sauce made from rich butter, aromatic garlic, sweet honey, zesty lemon juice, and a splash of soy sauce for depth. Ready in just 30 minutes, this dish is an ideal choice for busy evenings without sacrificing gourmet flair. Garnished with fresh parsley for a pop of color and brightness, this versatile recipe pairs beautifully with steamed rice, roasted vegetables, or creamy mashed potatoes. Whether you're cooking for the family or hosting a dinner party, Honey Butter Chicken is a guaranteed crowd-pleaser that turns simple ingredients into a showstopping meal!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces boneless skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup all-purpose flour
• 0.5 cup unsalted butter
• 2 cloves garlic, minced
• 0.25 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Season the chicken breasts with salt and pepper on both sides.

Step 2

Dredge each chicken breast in flour, shaking off any excess.

Step 3

In a large skillet over medium-high heat, melt 2 tablespoons of butter.

Step 4

Add the chicken breasts to the skillet and cook for 3-4 minutes on each side until golden brown and cooked through. Remove chicken from the skillet and set aside on a plate.

Step 5

In the same skillet, reduce the heat to medium and add the remaining butter.

Step 6

Once the butter has melted, add the minced garlic and cook for about 30 seconds until fragrant.

Step 7

Stir in honey, soy sauce, and lemon juice, whisking continuously until the sauce is smooth and combined. Allow it to simmer for about 2 minutes or until slightly thickened.

Step 8

Return the chicken breasts to the skillet and spoon the sauce over the chicken to coat completely.

Step 9

Cook for an additional 2-3 minutes, letting the flavors meld and the chicken absorb the sauce.

Step 10

Garnish with chopped fresh parsley and serve immediately with your choice of sides.

Nutrition Facts

Serving size	948 grams (948.0g)

Amount per serving	% Daily Value*
Calories	1993

Total Fat 73.80g	95%
Saturated Fat 35.10g	176%
Polyunsaturated Fat 0.10g
Cholesterol 716mg	239%
Sodium 4041mg	176%
Total Carbohydrate 101.60g	37%
Dietary Fiber 2.40g	9%
Total Sugars 50.00g
Protein 226.20g	452%

Vitamin D 35IU	174%
Calcium 130mg	10%
Iron 10mg	57%
Potassium 2078mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 45.8%

Carbs: 20.6%