Elevate your breakfast game with "Honey Butter 101," a quick and irresistible recipe that combines the creamy richness of unsalted butter with the natural sweetness of honey. Ready in just 5 minutes, this homemade honey butter is whipped to perfection, creating a delightfully smooth and airy texture that melts in your mouth. A pinch of salt can be added to enhance the flavors, making it the ultimate spread for warm bread, flaky biscuits, muffins, or even pancakes. Perfect for enhancing both sweet and savory dishes, this simple yet luxurious recipe can be stored in the fridge for future use—just bring it to room temperature for easy spreading. Whether you're hosting a brunch or indulging in a cozy breakfast at home, this honey butter will quickly become a table staple.
Allow the unsalted butter to come to room temperature until it is soft and easy to work with.
In a medium-sized mixing bowl, combine the softened butter and honey.
Using a hand mixer or a fork, whip or beat the mixture together until it is completely smooth, creamy, and well combined.
Taste the mixture and, if desired, add a pinch of salt to enhance the flavors. Mix again if salt is added.
Transfer the honey butter to a small serving dish or an airtight container for storage.
Serve immediately with bread, muffins, or other baked goods, or refrigerate until ready to use. Allow it to soften slightly at room temperature before serving if stored in the fridge.
Serving size | 155.4 grams (155.4g) |
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Amount per serving | % Daily Value* |
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Calories | 951 |
Total Fat 96.90g | 124% |
Saturated Fat 56.50g | 283% |
Cholesterol 250mg | 83% |
Sodium 158mg | 7% |
Total Carbohydrate 34.60g | 13% |
Dietary Fiber 0.00g | 0% |
Total Sugars 34.40g | |
Protein 1.00g | 2% |
Vitamin D 0IU | 0% |
Calcium 26mg | 2% |
Iron 0mg | 1% |
Potassium 46mg | 1% |
Source of Calories