Honey Butter
Elevate your spreads with this simple yet indulgent Honey Butter recipe, a delightful combination of creamy unsalted butter, golden honey, and a hint of salt. Ready in just 5 minutes, this versatile, three-ingredient marvel whisks together to create a smooth, fluffy texture that melts in your mouth. Perfect as a topping for warm biscuits, freshly baked bread, pancakes, or even roasted vegetables, this homemade honey butter offers the perfect balance of sweet and savory. With just a quick mix, you’ll have a rich and flavorful spread that’s ideal for both everyday breakfasts and holiday tables. Make it ahead of time and store it in the fridge—it’s as convenient as it is delicious!
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Ingredients
- 1 cup Unsalted butter, softened
- 0.25 cup Honey
- 0.25 teaspoon Salt
Directions
Step 1
In a medium mixing bowl, combine the softened unsalted butter, honey, and salt.
Step 2
Using a hand mixer or a whisk, beat the ingredients together until the mixture is light, fluffy, and fully combined. This should take about 2–3 minutes.
Step 3
Taste the honey butter. If you prefer it sweeter, add a small amount of honey and mix again until it reaches your desired level of sweetness.
Step 4
Transfer the honey butter to a small serving dish or airtight container.
Step 5
Serve immediately, or refrigerate until ready to use. If refrigerated, let it sit at room temperature for 10–15 minutes before serving to soften.
Nutrition Facts
| Serving size | 297.8 grams (297.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1882 |
| Total Fat 192.00g | 246% |
| Saturated Fat 121.50g | 608% |
| Cholesterol 517mg | 172% |
| Sodium 626mg | 27% |
| Total Carbohydrate 49.30g | 18% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 49.00g | |
| Protein 2.30g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 53mg | 4% |
| Iron 1mg | 3% |
| Potassium 81mg | 2% |
Source of Calories