Honey Bunnies Rolls
Bring a touch of whimsy to the table with these soft and golden Honey Bunny Rolls, the perfect blend of sweet honey glaze and pillowy homemade bread. Designed to delight both kids and adults, these adorable bunny-shaped rolls are lightly sweetened with honey and enriched with milk and butter for a tender, melt-in-your-mouth texture. Crafted from simple pantry staples, this recipe transforms into a baking adventure as you shape each roll into charming bunny forms complete with ears and tails. A quick brush of glossy honey glaze straight out of the oven adds a beautiful shine and irresistible flavor. Perfect for Easter brunch, spring festivities, or as a playful side dish, these rolls will brighten any occasion. Ready in just a few hours with minimal prep, Honey Bunny Rolls are as fun to make as they are to eat!
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Ingredients
- 3.5 cups All-purpose flour
- 1 cup Milk
- 5 tablespoons Unsalted butter
- 0.25 cup Honey
- 2 tablespoons Granulated sugar
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Salt
- 1 large Egg
- 1 large Egg yolk
- 2 tablespoons Water
- 2 tablespoons Honey (for glaze)
- 1 tablespoon Milk (for glaze)
Directions
Step 1
Warm the milk in a small saucepan or in the microwave until it reaches about 110°F. Pour into a mixing bowl and stir in the granulated sugar. Sprinkle the active dry yeast over the top, let it bloom, and set aside for 5-10 minutes until foamy.
Step 2
Melt the butter over low heat until smooth, then let it cool slightly. Add the melted butter, honey, egg, and salt to the yeast mixture, stirring until well combined.
Step 3
Gradually add the flour to the wet mixture, 1 cup at a time, stirring until a soft dough forms. Once the dough starts to come together, transfer it to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
Step 4
Place the dough into a lightly oiled bowl, cover it with plastic wrap or a clean towel, and let it rise in a warm spot for about 1-2 hours, or until it doubles in size.
Step 5
Once the dough has risen, punch it down and divide it into 12 equal portions. Roll each portion into a small ball, then shape them into bunny forms by creating a larger round base with long ear shapes on top. Use a smaller piece of dough to create a tail, if desired.
Step 6
Place the shaped dough on a parchment-lined baking sheet, spacing them slightly apart. Cover the dough loosely with plastic wrap or a damp towel and let it rise for another 30 minutes.
Step 7
Preheat your oven to 375°F (190°C). Lightly whisk the egg yolk with 2 tablespoons of water in a small bowl to create an egg wash. Brush the egg wash over the rolls generously.
Step 8
Bake the bunny rolls in the preheated oven for 12-15 minutes, or until golden brown and fully cooked through.
Step 9
In a small bowl, mix 2 tablespoons of honey with 1 tablespoon of milk. As soon as the rolls come out of the oven, lightly brush the honey glaze over them for a shiny, sweet finish.
Step 10
Allow the Honey Bunny Rolls to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
| Serving size | 991.3 grams (991.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2752 |
| Total Fat 82.10g | 105% |
| Saturated Fat 42.40g | 212% |
| Polyunsaturated Fat 2.10g | |
| Cholesterol 582mg | 194% |
| Sodium 2606mg | 113% |
| Total Carbohydrate 445.70g | 162% |
| Dietary Fiber 12.80g | 46% |
| Total Sugars 122.50g | |
| Protein 65.00g | 130% |
| Vitamin D 185IU | 927% |
| Calcium 452mg | 35% |
| Iron 22mg | 120% |
| Potassium 1154mg | 25% |
Source of Calories