Honey Bread

Soft, golden, and irresistibly fragrant, this homemade honey bread recipe is a timeless classic that combines simple pantry staples to create something truly special. Infused with the natural sweetness of honey and enriched with melted butter and milk, this loaf achieves a perfect balance of tenderness and flavor. The easy-to-follow steps guide you from activation of yeast to kneading the elastic dough and crafting a rustic loaf that rises beautifully in the oven. An optional egg wash lends a glossy, bakery-style crust that makes this bread as stunning as it is delicious. Perfect for slicing and enjoying with butter, jam, or as a base for your favorite sandwiches, this honey bread is a versatile must-have to elevate any meal. Ready in just under two hours, it’s comfort food at its finest!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 cup Warm water (110°F to 115°F)
• 0.33 cup Honey
• 0.25 cup Unsalted butter, melted
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Salt
• 0.25 cup Milk
• 1 unit Egg (for egg wash, optional)

Directions

Step 1

In a small bowl, combine the warm water and active dry yeast. Stir gently and let it sit for about 5-10 minutes until foamy.

Step 2

In a large mixing bowl, combine the yeast mixture, honey, melted butter, and milk. Stir well to mix.

Step 3

Gradually add the all-purpose flour and salt to the wet mixture, about 1/2 cup at a time. Stir until a sticky dough forms.

Step 4

Turn the dough out onto a floured surface and knead for 8-10 minutes until the dough is smooth and elastic. Add small amounts of flour if the dough is too sticky, but be careful not to over-flour.

Step 5

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.

Step 6

Punch down the risen dough and shape it into a loaf. Place the dough into a greased 9x5-inch loaf pan.

Step 7

Cover the loaf pan with a towel and let the dough rise again for 30-40 minutes until it has risen slightly above the edges of the pan.

Step 8

Preheat the oven to 350°F (175°C). If desired, make an egg wash by beating the egg and brushing it over the surface of the loaf for a glossy crust.

Step 9

Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 10

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and serve the honey bread warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	862 grams (862.0g)

Amount per serving	% Daily Value*
Calories	2098

Total Fat 58.10g	74%
Saturated Fat 33.20g	166%
Polyunsaturated Fat 0.00g
Cholesterol 320mg	107%
Sodium 2472mg	107%
Total Carbohydrate 345.80g	126%
Dietary Fiber 11.20g	40%
Total Sugars 68.80g
Protein 48.80g	98%

Vitamin D 67IU	334%
Calcium 169mg	13%
Iron 18mg	102%
Potassium 738mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 9.3%

Carbs: 65.8%