Honey Braised Red Cabbage

Sweet, tangy, and irresistibly tender, this Honey Braised Red Cabbage is the ultimate comfort side dish that will elevate any meal. Featuring vibrant red cabbage cooked to perfection with caramelized onions, crisp apples, and a rich blend of apple cider vinegar, honey, and warming spices like cinnamon and nutmeg, this dish guarantees a balance of savory and sweet in every bite. It's simmered gently until melt-in-your-mouth tender, creating a beautifully glossy finish. Perfect alongside roasted meats, hearty stews, or holiday spreads, this quick-to-prepare, gluten-free recipe offers rustic charm with a sophisticated flair. Ready in just under an hour, it’s a must-try for fans of comforting, flavor-packed vegetable dishes!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 head (about 2 lbs) red cabbage
• 1 medium yellow onion
• 1 large apple
• 2 tablespoons butter
• 3 tablespoons apple cider vinegar
• 3 tablespoons honey
• 0.25 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 cups water

Directions

Step 1

Remove the tough outer leaves of the red cabbage and cut it into quarters. Remove the core and thinly slice the cabbage.

Step 2

Peel and thinly slice the onion. Core and chop the apple into small bite-sized pieces.

Step 3

In a large, deep skillet or Dutch oven, melt the butter over medium heat. Add the onions and cook for 3-4 minutes, stirring occasionally, until softened and translucent.

Step 4

Add the apple pieces and cook for another 2 minutes until they begin to soften.

Step 5

Add the sliced red cabbage to the skillet, stirring to combine with the onions and apples.

Step 6

In a small bowl, mix together the apple cider vinegar, honey, ground cinnamon, ground nutmeg, salt, and black pepper. Pour the mixture over the cabbage and stir well to coat evenly.

Step 7

Add the water to the skillet, bring the mixture to a simmer, and reduce the heat to low. Cover with a lid and cook for 30 minutes, stirring occasionally, until the cabbage is tender and the liquid has reduced.

Step 8

Taste and adjust seasoning, adding more salt or honey if needed.

Step 9

Serve warm as a flavorful side dish.

Nutrition Facts

Serving size	1501.3 grams (1501.3g)

Amount per serving	% Daily Value*
Calories	881

Total Fat 24.70g	32%
Saturated Fat 13.30g	67%
Polyunsaturated Fat 0.80g
Cholesterol 66mg	22%
Sodium 2765mg	120%
Total Carbohydrate 168.20g	61%
Dietary Fiber 27.70g	99%
Total Sugars 113.90g
Protein 12.50g	25%

Vitamin D 5IU	23%
Calcium 474mg	36%
Iron 8mg	46%
Potassium 2683mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.5%

Protein: 5.3%

Carbs: 71.2%