Honey Blueberry Muffins

Sweeten your mornings with these irresistible Honey Blueberry Muffins, a wholesome twist on a classic favorite. Bursting with fresh, juicy blueberries and naturally sweetened with golden honey, these muffins strike the perfect balance between indulgence and nourishment. The smooth blend of melted butter, vanilla, and honey ensures a moist, tender crumb, while a hint of baking powder creates a delightful rise. Coating the blueberries in flour prevents them from sinking, ensuring every bite is packed with fruity goodness. With a simple prep time of just 15 minutes and a total bake time of 20, these muffins are perfect for busy mornings or leisurely brunch spreads. Serve them warm, and watch them disappear!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Honey
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.75 cup Milk
• 1.5 cups Fresh blueberries
• 1 tablespoon All-purpose flour (for coating blueberries)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, melt the butter and allow it to cool slightly. Whisk in the honey until smooth, followed by the egg and vanilla extract.

Step 4

Add half of the dry ingredients to the wet mixture, stirring gently, then mix in the milk. Stir in the remaining dry ingredients until just combined. Be careful not to overmix.

Step 5

Toss the blueberries with 1 tablespoon of flour in a small bowl to prevent them from sinking in the batter. Gently fold the blueberries into the batter using a spatula.

Step 6

Divide the batter evenly among the muffin cups, filling each about 3/4 full.

Step 7

Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	958.9 grams (958.9g)

Amount per serving	% Daily Value*
Calories	2197

Total Fat 62.90g	81%
Saturated Fat 32.90g	165%
Polyunsaturated Fat 2.10g
Cholesterol 360mg	120%
Sodium 1691mg	74%
Total Carbohydrate 382.30g	139%
Dietary Fiber 12.10g	43%
Total Sugars 179.20g
Protein 41.10g	82%

Vitamin D 134IU	672%
Calcium 323mg	25%
Iron 14mg	77%
Potassium 908mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%

Protein: 7.3%

Carbs: 67.7%