Honey Biscuits Cookies
Infused with the natural sweetness of honey and a hint of vanilla, these soft and chewy Honey Biscuits Cookies are the perfect treat for any occasion. With a simple dough made from pantry staples like all-purpose flour, butter, and sugar, these golden cookies come together in just 25 minutes, making them an ideal quick-bake recipe. The addition of honey not only lends a delicate floral flavor but ensures each bite is tender and moist. Baked to a light golden hue, these cookies pair beautifully with a warm cup of tea or coffee. Whether you're looking for a sweet snack, a festive dessert, or a homemade gift, these easy-to-make cookies are sure to impress!
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Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (softened)
- 0.5 cup Granulated sugar
- 0.33 cup Honey
- 1 teaspoon Vanilla extract
- 1 piece Egg (large)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 4
Add the honey, vanilla extract, and the large egg to the butter mixture. Beat again until fully combined.
Step 5
Gradually add the dry ingredients into the wet mixture, mixing on low speed until a soft dough forms.
Step 6
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Avoid overbaking to keep cookies soft.
Step 8
Let the cookies cool on the baking sheets for 2-3 minutes, then transfer them to a wire rack to cool completely.
Step 9
Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | 598.9 grams (598.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2433 |
| Total Fat 103.20g | 132% |
| Saturated Fat 62.70g | 314% |
| Cholesterol 444mg | 148% |
| Sodium 1725mg | 75% |
| Total Carbohydrate 351.40g | 128% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 166.20g | |
| Protein 32.50g | 65% |
| Vitamin D 99IU | 497% |
| Calcium 90mg | 7% |
| Iron 13mg | 69% |
| Potassium 402mg | 9% |
Source of Calories