Honey Biscuits

Indulge in the golden, buttery perfection of Honey Biscuits—a simple yet irresistibly flavorful twist on classic comfort food. These tender biscuits come together in just 15 minutes of prep time, blending the richness of cold cubed butter with the subtle sweetness of honey for a melt-in-your-mouth experience. The dough is easy to prepare with pantry staples like all-purpose flour, baking powder, and milk, while a luscious honey butter glaze brushed on top straight from the oven adds a decadent finishing touch. Perfectly golden and lightly sweet, these crowd-pleasers are ideal for breakfast, brunch, or an anytime treat. Serve them warm and watch everyone reach for seconds! Keywords: honey biscuits recipe, homemade biscuits, sweet biscuits, honey butter glaze.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, cold and cubed
• 0.75 cup milk
• 2 tablespoons honey
• 3 tablespoons honey (for topping)
• 2 tablespoons softened butter (for topping)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 3

Add the cold, cubed unsalted butter to the flour mixture. Using a pastry blender or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4

In a small bowl, combine the milk and 2 tablespoons of honey, stirring until well mixed.

Step 5

Pour the milk and honey mixture into the flour and butter mixture. Stir gently with a fork until the dough begins to come together.

Step 6

Turn the dough out onto a floured surface and knead it gently a few times just until it is cohesive.

Step 7

Roll or pat the dough out to about 1/2 inch thickness.

Step 8

Using a biscuit cutter or a round glass, cut out biscuits and place them on a baking sheet lined with parchment paper.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and cooked through.

Step 10

While the biscuits are baking, prepare the topping by melting 3 tablespoons of honey and 2 tablespoons of softened butter together. Stir until smooth.

Step 11

Remove the biscuits from the oven and brush the tops with the honey butter mixture while they are still warm.

Step 12

Serve immediately and enjoy your honey biscuits warm or at room temperature.

Nutrition Facts

Serving size	691.5 grams (691.5g)

Amount per serving	% Daily Value*
Calories	2360

Total Fat 125.60g	161%
Saturated Fat 78.20g	391%
Polyunsaturated Fat 0.10g
Cholesterol 338mg	113%
Sodium 2808mg	122%
Total Carbohydrate 284.90g	104%
Dietary Fiber 6.50g	23%
Total Sugars 95.60g
Protein 32.60g	65%

Vitamin D 153IU	765%
Calcium 298mg	23%
Iron 12mg	65%
Potassium 629mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 5.4%

Carbs: 47.5%