Honey Bbq Pork Slow Cooker

Indulge in the sweet, smoky, and savory flavors of this Honey BBQ Pork Slow Cooker recipe—a true crowd-pleaser that's as effortless as it is delicious. Perfect for busy days, this recipe uses a tender boneless pork shoulder, slow-cooked to perfection in a tangy homemade sauce made with BBQ sauce, honey, apple cider vinegar, and a touch of Worcestershire for depth. The pork is seasoned with a fragrant spice rub featuring garlic powder, paprika, and onion powder, ensuring bold flavors in every bite. After eight hours in the crockpot, the meat becomes irresistibly tender, ready to be shredded and coated in the rich sauce. Serve this versatile dish on sandwich buns, in sliders, over rice, or paired with your favorite side dishes for a comforting and flavorful meal. Ideal for game days, family dinners, or meal prep, this slow-cooker recipe is your ticket to effortless cooking without sacrificing flavor.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 8

Ingredients

• 4 pounds Pork shoulder (boneless)
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 teaspoons Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 1.5 cups BBQ sauce
• 0.5 cups Honey
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 medium Yellow onion (sliced)
• 0.25 cups Water

Directions

Step 1

Trim any excess fat from the pork shoulder, then pat it dry with paper towels.

Step 2

In a small bowl, combine salt, black pepper, garlic powder, onion powder, and paprika. Rub the spice mixture evenly over the pork shoulder.

Step 3

Place the sliced onions in an even layer at the bottom of your slow cooker.

Step 4

In a medium bowl, whisk together the BBQ sauce, honey, apple cider vinegar, Worcestershire sauce, and water.

Step 5

Place the seasoned pork shoulder on top of the onions in the slow cooker.

Step 6

Pour the BBQ sauce mixture evenly over the pork, ensuring the meat is coated.

Step 7

Cover the slow cooker and cook on low for 8 hours, or until the pork is tender and easily pulls apart.

Step 8

Once cooked, remove the pork from the slow cooker and shred it using two forks.

Step 9

Skim any excess fat from the sauce in the slow cooker, then return the shredded pork to the sauce and stir to combine.

Step 10

Serve the honey BBQ pork on sandwich buns, in sliders, over rice, or with your favorite sides. Enjoy!

Nutrition Facts

Serving size	2549.6 grams (2549.6g)

Amount per serving	% Daily Value*
Calories	5444

Total Fat 363.50g	466%
Saturated Fat 127.10g	636%
Polyunsaturated Fat 0.00g
Cholesterol 1270mg	423%
Sodium 7130mg	310%
Total Carbohydrate 220.70g	80%
Dietary Fiber 15.20g	54%
Total Sugars 192.30g
Protein 341.30g	683%

Vitamin D 0IU	0%
Calcium 492mg	38%
Iron 27mg	151%
Potassium 6213mg	132%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 24.7%

Carbs: 16.0%