Honey Bbq Grilled Salmon
Fire up your grill for a taste of summer with this irresistible Honey BBQ Grilled Salmon recipe! Perfectly tender salmon fillets are marinated in a luscious blend of honey, smoky BBQ sauce, and warm spices like garlic powder and paprika, then grilled to perfection for a slightly charred, caramelized finish. The cooking process takes just 10 minutes, making this a quick yet impressive choice for weeknight dinners or backyard barbecues. Garnished with fresh parsley and served with zesty lemon wedges, this dish is both vibrant and flavorful. Packed with protein and Omega-3s, it’s a healthy, crowd-pleasing option for any occasion. Whether you're hosting a cookout or indulging in a cozy night at home, this honey-glazed grilled salmon is your ticket to a restaurant-quality meal in the comfort of your kitchen.
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Ingredients
- 4 pieces (6 oz each) salmon fillets
- 3 tablespoons honey
- 0.5 cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon (chopped) fresh parsley
- 4 pieces lemon wedges
Directions
Step 1
Preheat your grill to medium-high heat (around 400°F). Lightly oil the grill grates to prevent sticking.
Step 2
In a small bowl, whisk together honey, BBQ sauce, olive oil, garlic powder, paprika, salt, and black pepper until well combined to create the marinade.
Step 3
Brush the salmon fillets generously on both sides with the honey BBQ marinade. Reserve some of the marinade for glazing during grilling.
Step 4
Place the salmon fillets skin-side down on the preheated grill. Close the lid and cook for 4-5 minutes.
Step 5
Carefully flip the fillets using a spatula and brush the tops with the reserved marinade. Cook for an additional 4-5 minutes, or until the salmon is opaque and flakes easily with a fork.
Step 6
Remove the salmon from the grill and let it rest for 2 minutes. This allows the juices to redistribute for maximum flavor.
Step 7
Sprinkle fresh chopped parsley over the grilled salmon and serve with lemon wedges on the side for a zesty finishing touch.
Nutrition Facts
| Serving size | 922.2 grams (922.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1741 |
| Total Fat 90.60g | 116% |
| Saturated Fat 13.10g | 66% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 272mg | 91% |
| Sodium 2097mg | 91% |
| Total Carbohydrate 90.70g | 33% |
| Dietary Fiber 11.00g | 39% |
| Total Sugars 81.60g | |
| Protein 146.50g | 293% |
| Vitamin D 0IU | 0% |
| Calcium 101mg | 8% |
| Iron 7mg | 37% |
| Potassium 430mg | 9% |
Source of Calories