Honey Barbecue Chicken

Juicy, tender, and bursting with smoky-sweet flavor, this Honey Barbecue Chicken recipe is the perfect blend of savory spices and sticky-sweet glaze. Featuring succulent chicken drumsticks or thighs rubbed with a flavorful mix of paprika, garlic, and onion powder, these oven-baked pieces are elevated to another level with a luscious honey barbecue sauce enhanced by apple cider vinegar for a subtle tang. The glaze caramelizes beautifully in the oven, creating a mouthwatering sticky finish that's sure to be a hit with the whole family. Ready in just 45 minutes, this recipe is ideal for weeknight dinners or casual gatherings. Pair it with coleslaw, cornbread, or roasted vegetables for a truly satisfying meal.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 lbs chicken drumsticks or thighs (skin-on, bone-in)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.25 cup honey
• 0.5 cup barbecue sauce
• 1 tbsp apple cider vinegar
• 2 tbsp water

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper and place a wire rack on top.

Step 2

Pat the chicken drumsticks or thighs dry with paper towels. Rub them with olive oil, ensuring an even coat.

Step 3

In a small bowl, mix the salt, black pepper, paprika, garlic powder, and onion powder. Rub the spice mixture evenly over the chicken pieces.

Step 4

Place the chicken on the prepared rack and bake in the oven for 25 minutes.

Step 5

While the chicken is baking, prepare the honey barbecue glaze. In a small saucepan over medium heat, combine the honey, barbecue sauce, apple cider vinegar, and water. Stir well and bring to a simmer. Cook for 3-4 minutes until the mixture slightly thickens, then remove from heat.

Step 6

After 25 minutes of baking, remove the chicken from the oven. Generously brush the chicken with the honey barbecue sauce on all sides.

Step 7

Return the chicken to the oven and bake for an additional 10 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the glaze is caramelized and sticky.

Step 8

Remove the chicken from the oven and let it rest for 5 minutes before serving.

Step 9

Serve warm with your favorite side dishes, such as coleslaw, cornbread, or roasted vegetables. Enjoy!

Nutrition Facts

Serving size	1191.3 grams (1191.3g)

Amount per serving	% Daily Value*
Calories	2661

Total Fat 169.90g	218%
Saturated Fat 43.50g	217%
Polyunsaturated Fat 2.80g
Cholesterol 817mg	272%
Sodium 4534mg	197%
Total Carbohydrate 111.60g	41%
Dietary Fiber 3.20g	11%
Total Sugars 94.40g
Protein 166.00g	332%

Vitamin D 45IU	227%
Calcium 180mg	14%
Iron 11mg	60%
Potassium 2212mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 25.2%

Carbs: 16.9%