Honey Baked Apples

Indulge in the cozy warmth of Honey Baked Apples, a delightful dessert brimming with fall flavors. This simple yet elegant recipe features tender, oven-baked apples generously stuffed with a heavenly filling of chopped walnuts or pecans, plump raisins, and a drizzle of honey infused with aromatic ground cinnamon. Topped with a pat of butter and baked to golden perfection, these apples are irresistibly soft and caramelized, creating a naturally sweet treat that's both wholesome and indulgent. With just 10 minutes of prep time and a fragrant cinnamon-honey sauce forming as they bake, these baked apples are a timeless favorite perfect for holiday gatherings or weeknight cravings. Serve them warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an unforgettable dessert. Keywords: honey baked apples, baked apple recipe, easy fall dessert, cinnamon apples, stuffed apples.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 whole Apples
• 4 tablespoons Honey
• 1 teaspoon Ground cinnamon
• 4 tablespoons Chopped walnuts or pecans
• 4 teaspoons Raisins
• 2 tablespoons Unsalted butter
• 1 cup Water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash the apples and carefully core them, leaving the bottom intact to create a well for the filling.

Step 3

Place the apples upright in a baking dish.

Step 4

In a small bowl, mix together the honey and ground cinnamon.

Step 5

Fill the well of each apple with 1 tablespoon of chopped walnuts or pecans and 1 teaspoon of raisins.

Step 6

Drizzle 1 tablespoon of the honey-cinnamon mixture into each apple.

Step 7

Top each apple with a small pat of butter (about ½ tablespoon).

Step 8

Pour 1 cup of water into the baking dish to prevent the apples from drying out and to create a light sauce.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 10

Remove the foil and continue baking for an additional 15 minutes, or until the apples are tender but still hold their shape.

Step 11

Carefully remove the baking dish from the oven and let the apples cool slightly before serving.

Step 12

Serve the honey baked apples warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1169.8 grams (1169.8g)

Amount per serving	% Daily Value*
Calories	1218

Total Fat 45.40g	58%
Saturated Fat 16.30g	82%
Polyunsaturated Fat 0.00g
Cholesterol 62mg	21%
Sodium 38mg	2%
Total Carbohydrate 220.70g	80%
Dietary Fiber 23.60g	84%
Total Sugars 183.20g
Protein 9.60g	19%

Vitamin D 0IU	0%
Calcium 150mg	12%
Iron 4mg	19%
Potassium 1392mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 2.9%

Carbs: 66.4%