Nutrition Facts for Honey apple salad

Honey Apple Salad

Brighten up your table with this refreshing Honey Apple Salad, a perfect harmony of sweet, tangy, and nutty flavors. Crisp apple slices and a medley of mixed greens create a vibrant base, while toasted walnuts bring a satisfying crunch and creamy crumbles of feta cheese add a savory contrast. A drizzle of homemade honey-lemon dressing ties everything together with a touch of natural sweetness. Quick to prepare in just 15 minutes and packed with wholesome ingredients, this salad is ideal as a light lunch, a side dish, or even a show-stopping starter at your next gathering. Optional cranberries provide an extra pop of color and tartness, making this recipe as visually appealing as it is delicious.

Nutriscore Rating: 75/100
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Image of Honey Apple Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 medium apple
  • 4 cups mixed greens
  • 0.5 cup walnuts
  • 0.25 cup feta cheese
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup cranberries (optional)

Directions

Step 1

Wash and dry the mixed greens. Set aside in a large salad bowl.

Step 2

Core and slice the apples into thin wedges. If desired, leave the peel on for added color and texture.

Step 3

Toast the walnuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until fragrant. Remove from heat and let them cool.

Step 4

In a small bowl, prepare the dressing by whisking together honey, olive oil, lemon juice, salt, and black pepper until well combined.

Step 5

Add the apple slices, toasted walnuts, and cranberries (if using) to the bowl of mixed greens.

Step 6

Drizzle the salad with the honey dressing, then toss everything gently to coat.

Step 7

Sprinkle the feta cheese over the top of the salad for a finishing touch.

Step 8

Serve immediately and enjoy this light, flavorful salad!

Nutrition Facts

Serving size 742.7 grams (742.7g)
Amount per serving % Daily Value*
Calories 1149
Total Fat 76.20g 98%
Saturated Fat 13.20g 66%
Polyunsaturated Fat 31.50g
Cholesterol 33mg 11%
Sodium 1084mg 47%
Total Carbohydrate 110.10g 40%
Dietary Fiber 15.60g 56%
Total Sugars 83.90g
Protein 17.80g 36%
Vitamin D 6IU 30%
Calcium 327mg 25%
Iron 4mg 22%
Potassium 1140mg 24%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%
Protein: 5.9%
Carbs: 36.8%