Honey Apple Pork Chops

Tender, seared boneless pork chops meet a luscious honey apple glaze in this irresistible Honey Apple Pork Chops recipe. This easy yet elegant dish combines savory and sweet flavors, with perfectly golden pork chops simmered in a rich sauce made with honey, apple cider vinegar, and butter. Thinly sliced apples add a delightful burst of freshness, while fresh rosemary infuses the dish with aromatic depth. Ready in just 30 minutes, this one-skillet recipe is perfect for busy weeknights or an impressive dinner party centerpiece. Serve these succulent pork chops alongside creamy mashed potatoes or sautéed greens for a comforting, well-rounded meal that’s as beautiful as it is delicious. Keywords: honey apple pork chops, sweet and savory pork recipe, skillet pork chops recipe, quick dinner idea, apple glaze pork chops.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces boneless pork chops
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1 large, thinly sliced apple
• 2 sprigs fresh rosemary

Directions

Step 1

Season the pork chops on both sides with salt, black pepper, and garlic powder.

Step 2

Heat a large skillet over medium-high heat and add the olive oil. When the oil is hot, place the pork chops in the skillet.

Step 3

Cook the pork chops for 4-5 minutes on each side until golden brown and cooked through. Remove them from the skillet and set aside on a plate, covering lightly with foil to keep warm.

Step 4

Reduce the heat to medium and add the butter to the same skillet. Once melted, stir in the honey and apple cider vinegar.

Step 5

Add the sliced apple to the skillet and cook for 3-4 minutes, stirring occasionally, until softened but not mushy.

Step 6

Return the pork chops to the skillet, nestling them into the apple mixture. Spoon the sauce over the chops and allow to simmer for an additional 3-4 minutes to heat through.

Step 7

Add fresh rosemary sprigs to the skillet for extra aroma. Remove from heat and let rest for 2 minutes before serving.

Step 8

Serve the pork chops hot, topped with the apples and drizzled with the honey glaze. Pair with mashed potatoes or a side of greens for a complete meal.

Nutrition Facts

Serving size	959.5 grams (959.5g)

Amount per serving	% Daily Value*
Calories	1723

Total Fat 104.40g	134%
Saturated Fat 36.40g	182%
Polyunsaturated Fat 2.80g
Cholesterol 362mg	121%
Sodium 2607mg	113%
Total Carbohydrate 87.00g	32%
Dietary Fiber 5.30g	19%
Total Sugars 78.40g
Protein 105.20g	210%

Vitamin D 0IU	0%
Calcium 76mg	6%
Iron 4mg	24%
Potassium 2015mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 24.6%

Carbs: 20.4%